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    Member since May 2006

    Chef #315084

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    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bea's Crispy Parmesan Oregano Bagel Thins

    Saturday, Jul 10, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Pink_Diamond
    LinMarie says:

    "Thanks so much for posting this goodie. I have made them 3 times so far. The only change I made the first time was to use the slim bagels as figured they would be the size of slices if I was good enough to slice them straight and plus it was just so much easier that way. LOL. We really liked them as recipe posted but the next time I made them I..."

    Reviewed Seasoned Zucchini in a Skillet

    Monday, Jun 14, 2010 on
     |  13 Reviews  |  By Shuzbud
    LinMarie says:

    "We really enjoyed this dish. It is very easy to make and the taste is awesome. I made with olive oil this time but am going to try it with a combo of butter and olive oil next time as bet that will make it even more wonderful. Thanks for posting this tasty way to eat zucchini."

    Reviewed Spicy Corn and Black Beans

    Wednesday, Jun 9, 2010 on
     |  7 Reviews  |  By Ginny Sue
    LinMarie says:

    "Very easy and very tasty. Can't beat a combo like that :) Made according to directions though it did simmer a bit longer than normal as daughter was a bit late getting off work tonight. I found that flavors were very well blended at least for us and daughter announced it was definately to go on the permament list. Served with tilapia and a gree..."

    Reviewed Light Baked Butternut Squash

    Wednesday, Apr 14, 2010 on
     |  (2 people found this helpful) |  4 Reviews  |  By HollyGolightly
    LinMarie says:

    "I have been doing this recipe for years and years and love it. Over the years I have added cinnamon to the mix and often cook it in the microwave when don't want to heat up kitchen too much. It's sooo good however you make this and great that it is easy and healthy to boot."

    Reviewed Easy Cole Slaw

    Tuesday, Mar 30, 2010 on
     |  114 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Very good coleslaw. Just what I was hungry for. I thought I had a bag of cole slaw mix but didn't realize my daughter had stolen it from me so had to chop and grate but was well worth it. Next time I will make sure I have a bag of cole slaw mix around because I will make this often. Thanks so much for posting."

    Reviewed Crock Pot Meatballs and Mushroom Gravy

    Tuesday, Mar 23, 2010 on
     |  11 Reviews  |  By Terri Newell
    LinMarie says:

    "We really enjoyed this easy recipe. I was out of noodles or potatoes so served it over rice and was yuuuummmy. I followed recipe as stated with one exception. I added about 1/4 ts garlice powder to the mix as we love our garlic in this household. This will be made often. Thanks so much for posting."

    Reviewed Herbed Green Beans

    Monday, Mar 22, 2010 on
     |  10 Reviews  |  By mersaydees
    LinMarie says:

    "This is an excellent tasting, easy to prepare recipe that we have fallen in love with. I used frozen green beans and I did cook a bit longer than crisp tender stage as that is how we like our beans and I also added some garlic to the mix, approx 1/4 ts of garlic powder to the dish based solely on our presonnal tastes. Totally enjoyed and on regul..."

    Reviewed Braised Pork Chops in Sour Cream Sauce

    Tuesday, Feb 9, 2010 on
     |  13 Reviews  |  By MizzNezz
    LinMarie says:

    "This is an exceptional dish. It is easy to prepare and the taste is outstanding. I especially liked it that it didn't have crm of anything soup in it. First time I made it exactly to recipe and the second time I used lite sour cream and 2% milk with very good results. It was put in the keeper file for regular making. thanks so much for posting ..."

    Reviewed Chicken and Stuffing Bake

    Monday, Feb 1, 2010 on
     |  (2 people found this helpful) |  9 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I have tried several chicken and stuffing recipes and thought I had found my keeper but I ran across this recipe and this delicious recipe blew all the others right out the window. I believe it was the addition of the sour cream that put it over the top. I made only one change and that was instead of water I used chicken broth that I had cooked ..."

    Reviewed Balsamic Roasted Carrots

    Sunday, Jan 17, 2010 on
     |  7 Reviews  |  By tornadoes three
    LinMarie says:

    "It is unusual for me to rate a 5 on a veggie recipe but this one is outstanding. It is flavorful, easy to prepare and compliments your other courses well. I served with grilled steak and twice baked potatoes and cherry pie for dessert. We loved them and will make them often. Thanks for posting such a tasty recipe"


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