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"This recipe was GREAT! My husband, who is VERY picky, even enjoyed. As the others mentioned...it is very thin, so I may try an 8x8 pan next time or double the recipe (although I didn't feel as guilty eating the thinner slice. I baked a little under 30 minutes and used canned cherries for the topping instead of the sauce (I love cherries, but I wi..."
Dec 28, 2008 on Food.com