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    Member since Mar 2011

    Chef #1995523

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers)

    Monday, Sep 2, 2013 on
     |  (1 person found this helpful) |  54 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "I'll echo everyone else and say EXCELLENT! I don't know why it took me so long to try this recipe, I printed it out ages ago and finally got around to it. This dough was a dream to work with and the bread came out perfect. I read the reviews first and decided to throw a couple of ice cubes in the bottom of the oven like another reviewer ..."

    Reviewed Cucumber in Sour Cream Salad

    Monday, Jul 15, 2013 on
     |  32 Reviews  |  By NoraMarie
    LinMarie says:

    "Loved this simple salad. Very refreshing for a hot summer day. I did make a few very slight modifications. I used White Balsamic Vinegar because it is slightly sweeter than white vinegar (personal taste). I used quite a bit more tabasco sauce and pepper. I also had to resort to using dried chives and dill because that was what I had. I salted my c..."

    Reviewed P. F. Chang's Mongolian Beef

    Wednesday, Sep 12, 2012 on
     |  514 Reviews  |  By Tish
    LinMarie says:

    "Had this last night for dinner, it was delish. Only reason I don't give it 5 stars is because I tweaked it quite a bit and next time I make it (yes, I will be making this again!) I'll probably tweak it even a little further.

    I used potato starch instead of cornstarch ~ most Asian dishes call for it and only use cornstarch if you have a p..."

    Reviewed Biscuit Stuffing Pork Chops

    Monday, Sep 10, 2012 on
     |  (1 person found this helpful) |  9 Reviews  |  By ms_bold
    LinMarie says:

    "We love this dish - either with chicken or pork, both are equally as yummy. I do add an extra can of soup and a little chicken broth or water. I like to use a can of celery soup and one of cream of chicken. I also decrease the onion and celery by 1/4 cup each to 3/4 cup and then add a bag of baby carrots, (cooked in advance ~ either boiled until t..."

    Reviewed Company Meatloaf----Meatloaf------

    Tuesday, Dec 6, 2011 on
     |  (1 person found this helpful) |  15 Reviews  |  By Potluck
    LinMarie says:

    "I've made this several times and it really is a good meatloaf recipe. Since there are only 2 of us, what I do is make the whole recipe and then divide it into two loaves. I cook one that night and wrap the other one well and pop it in the freezer for an easy dinner at a later date. I only use 1 T of sugar in the sauce though, otherwise its way too..."

    Reviewed Jo Mama's World Famous Spaghetti

    Wednesday, Aug 31, 2011 on
     |  (1 person found this helpful) |  1113 Reviews  |  By Sharlene~W
    LinMarie says:

    "Delicious! I finally have my go to recipe for spaghetti sauce. My hubby has declared this a keeper and said 'no more jarred sauce for us!" I read the reviews and decided to go with 1.25 lbs hot italian sausage and 1.25 lbs ground beef. I also used low sodium beef broth in place of the water to give it a richer flavor. I had all day so I simmered t..."


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