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    MoggyK9

    Member since Mar 2011

    Chef #1995523

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simply Sour Cream Chicken Enchiladas

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    Sunday, Sep 21, 2014 on Food.com
     |  589 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Good recipe with a few adjustments. With adjustments = 5 star. Added cumin and taco seasoning to the chicken as well as some taco seasoning. Added a can of Rotel original to the sauce. A little more cheese than the recipe called for as well. It was delish, just needed some oomph in the form of seasonings."

    Reviewed I Want to Marry You Cookies

    Handle
    Monday, Aug 25, 2014 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "Very yummy cookies, I made a batch yesterday after this recipe popped up on my facebook feed. I had to cook them 3-4 minutes longer than the recipe calls for - probably my oven, but they were still very soft and chewy at that point. I did add a cup of toasted walnut pieces to mine because we like nuts with our chocolate chips. My S.O. asked if we ..."

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers)

    Handle
    Monday, Sep 2, 2013 on Food.com
     |  (1 person found this helpful) |  54 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "I'll echo everyone else and say EXCELLENT! I don't know why it took me so long to try this recipe, I printed it out ages ago and finally got around to it. This dough was a dream to work with and the bread came out perfect. I read the reviews first and decided to throw a couple of ice cubes in the bottom of the oven like another reviewer ..."

    Reviewed Cucumber in Sour Cream Salad

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    Monday, Jul 15, 2013 on Food.com
     |  32 Reviews  |  By NoraMarie
    LinMarie says:

    "Loved this simple salad. Very refreshing for a hot summer day. I did make a few very slight modifications. I used White Balsamic Vinegar because it is slightly sweeter than white vinegar (personal taste). I used quite a bit more tabasco sauce and pepper. I also had to resort to using dried chives and dill because that was what I had. I salted my c..."

    Reviewed P. F. Chang's Mongolian Beef

    Handle
    Wednesday, Sep 12, 2012 on Food.com
     |  517 Reviews  |  By Tish
    LinMarie says:

    "Had this last night for dinner, it was delish. Only reason I don't give it 5 stars is because I tweaked it quite a bit and next time I make it (yes, I will be making this again!) I'll probably tweak it even a little further.

    I used potato starch instead of cornstarch ~ most Asian dishes call for it and only use cornstarch if you have a p..."

    Reviewed Biscuit Stuffing Pork Chops

    Handle
    Monday, Sep 10, 2012 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By ms_bold
    LinMarie says:

    "We love this dish - either with chicken or pork, both are equally as yummy. I do add an extra can of soup and a little chicken broth or water. I like to use a can of celery soup and one of cream of chicken. I also decrease the onion and celery by 1/4 cup each to 3/4 cup and then add a bag of baby carrots, (cooked in advance ~ either boiled until t..."

    Reviewed Company Meatloaf----Meatloaf------

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    Tuesday, Dec 6, 2011 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Potluck
    LinMarie says:

    "I've made this several times and it really is a good meatloaf recipe. Since there are only 2 of us, what I do is make the whole recipe and then divide it into two loaves. I cook one that night and wrap the other one well and pop it in the freezer for an easy dinner at a later date. I only use 1 T of sugar in the sauce though, otherwise its way too..."

    Reviewed Jo Mama's World Famous Spaghetti

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    Wednesday, Aug 31, 2011 on Food.com
     |  (1 person found this helpful) |  1116 Reviews  |  By Sharlene~W
    LinMarie says:

    "Delicious! I finally have my go to recipe for spaghetti sauce. My hubby has declared this a keeper and said 'no more jarred sauce for us!" I read the reviews and decided to go with 1.25 lbs hot italian sausage and 1.25 lbs ground beef. I also used low sodium beef broth in place of the water to give it a richer flavor. I had all day so I simmered t..."

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