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"I'll echo everyone else and say EXCELLENT! I don't know why it took me so long to try this recipe, I printed it out ages ago and finally got around to it. This dough was a dream to work with and the bread came out perfect. I read the reviews first and decided to throw a couple of ice cubes in the bottom of the oven like another reviewer ..."
"Loved this simple salad. Very refreshing for a hot summer day. I did make a few very slight modifications. I used White Balsamic Vinegar because it is slightly sweeter than white vinegar (personal taste). I used quite a bit more tabasco sauce and pepper. I also had to resort to using dried chives and dill because that was what I had. I salted my c..."
"Had this last night for dinner, it was delish. Only reason I don't give it 5 stars is because I tweaked it quite a bit and next time I make it (yes, I will be making this again!) I'll probably tweak it even a little further.
I used potato starch instead of cornstarch ~ most Asian dishes call for it and only use cornstarch if you have a p..."
"We love this dish - either with chicken or pork, both are equally as yummy. I do add an extra can of soup and a little chicken broth or water. I like to use a can of celery soup and one of cream of chicken. I also decrease the onion and celery by 1/4 cup each to 3/4 cup and then add a bag of baby carrots, (cooked in advance ~ either boiled until t..."
"I've made this several times and it really is a good meatloaf recipe. Since there are only 2 of us, what I do is make the whole recipe and then divide it into two loaves. I cook one that night and wrap the other one well and pop it in the freezer for an easy dinner at a later date. I only use 1 T of sugar in the sauce though, otherwise its way too..."
"Delicious! I finally have my go to recipe for spaghetti sauce. My hubby has declared this a keeper and said 'no more jarred sauce for us!" I read the reviews and decided to go with 1.25 lbs hot italian sausage and 1.25 lbs ground beef. I also used low sodium beef broth in place of the water to give it a richer flavor. I had all day so I simmered t..."