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"Start to finish 25 minutes - that was a nice change. I love baking but one of the things I hate is hanging around for what seems like hours baking batch after batch. I whipped these babies up in less than 5 minutes and it took 9 minutes to bake each of two cookies sheets, they're cooling now. As others have noted, please let them cool before ..."
"This was delicious! I wanted to prepare dinner early so I could relax. So I prepared the recipe as stated but instead of simmering it on the stove top, I put it in my cast iron dutch oven and put it in the oven at 325 degrees for about 2.5 hours - I did add a little extra broth (I used beef) since I was cooking it so long but other than that I fol..."
"Made these last night with the slight modifications suggested by other reviewers. I doubled the salt and upped the sugar just a little. I had to use the full amount of flour unlike a lot of others who said they only used 4 cups. They were a little denser than I was expecting but it may be that I needed to let them rise longer before baking, I'..."
"Very yummy cookies, I made a batch yesterday after this recipe popped up on my facebook feed. I had to cook them 3-4 minutes longer than the recipe calls for - probably my oven, but they were still very soft and chewy at that point. I did add a cup of toasted walnut pieces to mine because we like nuts with our chocolate chips. My S.O. asked if we ..."
"We've had these twice now. My spinach hating spouse LOVES them - he went on and on about how tasty they were. I served them last night with Chicken Piccata - it was an awesome meal.
One thing to note - I would suggest not adding all of the water at once, I only needed about 1 tablespoon of water because of the water in t..."
"I had such high expectations after reading all the great reviews. I was disappointed - we found this dish to be just 'okay' - not impressive. It was rather bland, even though I added cayenne in addition to all the other spices. Sorry to say, its not one for my keeper file."
"Good recipe with a few adjustments. With adjustments = 5 star. Added cumin and taco seasoning to the chicken as well as some taco seasoning. Added a can of Rotel original to the sauce. A little more cheese than the recipe called for as well. It was delish, just needed some oomph in the form of seasonings."
"I'll echo everyone else and say EXCELLENT! I don't know why it took me so long to try this recipe, I printed it out ages ago and finally got around to it. This dough was a dream to work with and the bread came out perfect. I read the reviews first and decided to throw a couple of ice cubes in the bottom of the oven like another reviewer ..."
"Loved this simple salad. Very refreshing for a hot summer day. I did make a few very slight modifications. I used White Balsamic Vinegar because it is slightly sweeter than white vinegar (personal taste). I used quite a bit more tabasco sauce and pepper. I also had to resort to using dried chives and dill because that was what I had. I salted my c..."
"Had this last night for dinner, it was delish. Only reason I don't give it 5 stars is because I tweaked it quite a bit and next time I make it (yes, I will be making this again!) I'll probably tweak it even a little further.
I used potato starch instead of cornstarch ~ most Asian dishes call for it and only use cornstarch if you have a p..."