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    MohawkPrincess

    PA

    Chef #125756

    PA

    Joined: Feb 12, 2004

    16 reviews by MohawkPrincess

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "This is absolutely delish! I added carrots and halved red potatoes and the flavor was out of this world! In fact, I can hardly wait to make it again because the meat was extremely tender and the food disappeared off my VERY picky childrens plates."

    Sep 20, 2008 on Food.com

    Recipe #27208

    Reviewed Excellent Carrot Cake
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      |  By MizzNezz

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    "Thank-you for my new very moist and delicious carrot cake recipe. I made it for Easter and it was a huge hit! Definitely cannot go wrong with this one!"

    Mar 30, 2005 on Food.com

    Recipe #52104

    Reviewed Lemon Risotto
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      |  By Just Call Me Martha

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    "I've made this several times now, and each time the family has loved it! I, too, omitted the zest - but still wonderful as is! Definitely a keeper."

    Jan 19, 2005 on Food.com

    Recipe #51504

    Reviewed Meatballs
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      |  By KIM WILSON

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    "I've made these 2 different ways now, and both have been absolutely fantastic. I made the recipe exactly and received rave reviews. Then, I substituted the ground turkey/hamburger for Jenny-O Italien turkey sweet sausage. These were probably just a little bit better. This recipe will forever be my only meatball recipe in the cookbook! "

    Dec 12, 2004 on Food.com

    Recipe #26309

    Reviewed Teresa's Veal -or-Chicken Piccata
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      |  By TGirl,RN

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    "The occassion: Absolutely nothing. I really wanted to try this recipe and my entire family found it to be extremely DELICIOUS! I made the chicken version and also left out the capers. Instead of the butter, I had to substitute "I Can't Believe Its Not Butter". For a side, I made Minute Brown Rice. (I boiled together 1/2 cup of chicken broth a..."

    Dec 9, 2004 on Food.com

    Recipe #50453

    Reviewed Strawberry Pretzel Salad
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      |  By Indiana Nurse

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    "This dish is fantastic! My sister-in-law and I co-owned a bakery (I've since pulled out due to children and she actually requests me to make this for her all the time! Everyone grabs a fork and we just dig in! I totally agree with Barb Witherspoon... every single time I make this, we are like big pigs! Thank you for this recipe."

    Dec 8, 2004 on Food.com

    Recipe #38476

    Reviewed Cinnabon Cinnamon Rolls for the ABM
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      |  By Dreamgoddess

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    "Upon reading the name, I had to make them. You see, I used to be an assistant manager for Cinnabon. I found these to be good; however, I'm not posting a rating because there are many ingredients listed that Cinnabon doesn't use which makes them taste different than the real thing. Sorry!"

    Dec 8, 2004 on Food.com

    Recipe #75775

    Reviewed Easy Chicken Tetrazzini
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      |  By Tish

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    "This was absolutely delicious and needs more stars! I wouldn't be fair in saying that I followed it exactly... I had to change a few things to what I had in the pantry closet. First, I omitted the mushrooms, scallions and pimentos because I didn't have any on-hand. Instead I used sweet red pepper in its place. Then I used 4 boneless chicken br..."

    Dec 7, 2004 on Food.com

    Recipe #42709

    Reviewed Bruschetta Chicken
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      |  By Rhonda *J*

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    "I didn't disclose the name of this dish to my DH beforehand. After his first bite, I asked him what it tasted like and he promptly said, "BRUSCHETTA!" with a huge smile! In a week, I've made this twice and he is already asking me for it again. This is definitely a great recipe! Thanks!"

    Nov 25, 2004 on Food.com

    Recipe #63477

    Reviewed Texas Red Enchilada Sauce
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      |  By Mark H.

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    "AWESOME, AWESOME, awesome! I couldn't keep myself from "tasting" the recipe as it simmered. I never tried a can enchilada mix, and after making this, I never will. My 2 year old kept saying, "Spicy, yummm" as he'd lick his lips. "

    Sep 19, 2004 on Food.com

    Recipe #42094

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