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"This is absolutely delish! I added carrots and halved red potatoes and the flavor was out of this world! In fact, I can hardly wait to make it again because the meat was extremely tender and the food disappeared off my VERY picky childrens plates."
Sep 20, 2008 on Food.com
"Thank-you for my new very moist and delicious carrot cake recipe. I made it for Easter and it was a huge hit! Definitely cannot go wrong with this one!"
Mar 30, 2005 on Food.com
"I've made this several times now, and each time the family has loved it! I, too, omitted the zest - but still wonderful as is! Definitely a keeper."
Jan 19, 2005 on Food.com
"I've made these 2 different ways now, and both have been absolutely fantastic. I made the recipe exactly and received rave reviews. Then, I substituted the ground turkey/hamburger for Jenny-O Italien turkey sweet sausage. These were probably just a little bit better. This recipe will forever be my only meatball recipe in the cookbook! "
Dec 12, 2004 on Food.com
"The occassion: Absolutely nothing. I really wanted to try this recipe and my entire family found it to be extremely DELICIOUS! I made the chicken version and also left out the capers. Instead of the butter, I had to substitute "I Can't Believe Its Not Butter". For a side, I made Minute Brown Rice. (I boiled together 1/2 cup of chicken broth a..."
Dec 9, 2004 on Food.com
"This dish is fantastic! My sister-in-law and I co-owned a bakery (I've since pulled out due to children and she actually requests me to make this for her all the time! Everyone grabs a fork and we just dig in! I totally agree with Barb Witherspoon... every single time I make this, we are like big pigs! Thank you for this recipe."
Dec 8, 2004 on Food.com
"Upon reading the name, I had to make them. You see, I used to be an assistant manager for Cinnabon. I found these to be good; however, I'm not posting a rating because there are many ingredients listed that Cinnabon doesn't use which makes them taste different than the real thing. Sorry!"
Dec 8, 2004 on Food.com
"This was absolutely delicious and needs more stars! I wouldn't be fair in saying that I followed it exactly... I had to change a few things to what I had in the pantry closet. First, I omitted the mushrooms, scallions and pimentos because I didn't have any on-hand. Instead I used sweet red pepper in its place. Then I used 4 boneless chicken br..."
Dec 7, 2004 on Food.com
"I didn't disclose the name of this dish to my DH beforehand. After his first bite, I asked him what it tasted like and he promptly said, "BRUSCHETTA!" with a huge smile! In a week, I've made this twice and he is already asking me for it again. This is definitely a great recipe! Thanks!"
Nov 25, 2004 on Food.com
"AWESOME, AWESOME, awesome! I couldn't keep myself from "tasting" the recipe as it simmered. I never tried a can enchilada mix, and after making this, I never will. My 2 year old kept saying, "Spicy, yummm" as he'd lick his lips. "
Sep 19, 2004 on Food.com