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"These are great! I just finished making a batch for a potluck tonight and I'm eating one as I type this review. I agree with John; they are very moist. Just a couple of notes: I used 1 tsp. vanilla (the amount wasn't specified in the recipe) and I mixed the peanut butter in with the shortening and sugars (step #3)."
"These are really tasty! It's worth it to spend extra money on the pretty-colored peppers for this dish because they look so pretty."
"Excellent! Lindsey & I made this with Eli Totz' Unemployment Potatoes and it was a perfect fried meal. Only complaint was the batter didn't stick to the chicken all that well (the corn flakes fell off in the oil during frying) but neither of us knows how to fix that. Definitely a 5-star recipe."
"Lindsey & I made these and served them with Honey Mustard & Ketchup -- the condiments are definitely worth it if you want to splurge. Otherwise, plain ol' salt & pepper (and maybe garlic salt) work great."
"This was good, but extremely spicy. I dunno if I messed up & added too much cayenne or chili pepper, but if I make it again I'll probably add just a little bit of those spices and then add more to taste once it's made."
"These were really good! I made the "basic" (not thin or cakelike) recipe and, sure enough: they were neither thin nor cakelike. Just good traditional chocolate chip cookies. I got about 3 dozen medium-sized cookies out of this recipe."