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    Mojito's Mom

    Kirtland, OH

    Chef #715058

    Kirtland, OH

    Joined: Jan 04, 2008

    Birthday: Dec 30

    9 reviews by Mojito's Mom

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Best Low Carb Bread (Bread Machine
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      |  By truebrit

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    "Wow! I am so happy to have bread back in my life! I followed the recipe exactly as written with the exception that I used 1 T. Splenda and 2 tsp. sugar. I hoped the yeast would take care of the real sugar. It turned out perfectly. The texture is very good. Tastes like "healthy" whole grain bread. Thanks so much for this recipe!!!"

    Apr 6, 2009 on Food.com

    Recipe #102631

    Reviewed Cheeseburger Soup (Low Carb
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      |  By ~*Miss Diggy*~

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    "This soup is very good. I also left out the carrots and used 1/2 cup chopped onions to lessen carb count . Instead I added 2 medium zucchini. Thanks for a very good recipe that I will make again!"

    Apr 6, 2009 on Food.com

    Recipe #72694

    Reviewed Harriett Bridge's Chicken Breasts
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      |  By Pioneer

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    "Yummmm....Just made this and it is EASY and tastes GREAT. The only thing I did differently was to use Cream of Chicken instead of Cream of Mushroom Soup as my kids won't eat mushrooms. I think it would taste better (if that is possible with the mushroom soup....Delicious anyway. Thanks Pioneer for a great new recipe to add to my collection of ..."

    Mar 3, 2008 on Food.com

    Recipe #15648

    Reviewed Cabbage Roll Casserole
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      |  By Darlene10

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    "Loved it! I, too, used tomato soup instead of tomato sauce and it was delicious. I found with adding uncooked rice, the rice soaked up the flavor of the liquid of the tomato soup, beef, onions, garlic --- YUM! I also added a bit of sourkraut in between layers and on top. It gave it a nice tangy taste. Thanks for the wonderful recipe!!!"

    Jan 20, 2008 on Food.com

    Recipe #39762

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "I have to agree with Mimi Bobeck. This recipe was good, but not great considering all the hype. It was easy, and to me - not at all salty as others remarked. But, it didn't have the unique flavor that I was expecting and I too, mostly tasted the gravy mix and not the ranch or italian dressing. I think it tasted just like other crockpot roast recip..."

    Jan 20, 2008 on Food.com

    Recipe #27208

    Reviewed Crock Pot Chicken & Dumplings
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      |  By Rach2

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    "This was an easy recipe and tasted very good! I thought it might need some spicing up, so I added frozen mixed veggies and added finely cubed potatoes. It turned out similar to a store bought pot pie. Still needed something though...some spice maybe ... I can't put my finger on it. Nice comfort food."

    Jan 20, 2008 on Food.com

    Recipe #98017

    Reviewed Chicken Paprikash (aka: Sour Cream Soup
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      |  (1 person found this helpful) |  By Phil Smith

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    "This is the recipe that I have always used...taught to me by my Austrian mother. But, my children won't have chicken if it is on the bone, so instead of putting the chicken back into the skillet, I take the meat off the bone and put it aside until the sauce is thickened. Once the sauce is thickened, I add cooked thick egg noodles and the chicken..."

    Jan 11, 2008 on Food.com

    Recipe #100916

    Reviewed Cheese Potato Casserole
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      |  By Chef #202865

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    "Potatoes were on sale and I had a lot to use, so I was looking for potato recipes to use them up. I have made similar recipes before and this one is the best. I think the biggest difference was using fresh potatoes instead of frozen hash browns. These turned out creamy and soft. Delicious. Thanks to your father-in-law and to you for submitting..."

    Jan 5, 2008 on Food.com

    Recipe #131869

    Reviewed Easy Bread Pudding
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      |  By Darlene Summers

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    "After making little sandwich appetizers with a canape maker, I had a lot of bread scraps/crusts left over, so I decided to make bread pudding. This recipe had simple ingredients, so I chose it. I'm glad I did. It was delicious! Next time, I would use half the sugar... it was too sweet for me and I'm not one to complain about sweetness. *****"

    Jan 5, 2008 on Food.com

    Recipe #22261

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