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"Perfect. I added a layer of zucchini and carrot near the bottom and a layer of eggplant near the top as well."
Jun 3, 2012 on Food.com
"I made a thick white sauce with fresh sage and lemon rind to go along with it, which worked out wonderfully. I also added 2 tbsp of brown sugar to the gnocchi dough"
Jun 3, 2012 on Food.com
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