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    Moki

    Texas

    Chef #580608

    Texas

    Joined: Sep 06, 2007

    35 reviews by Moki

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Roasted Acorn Squash With Chile Vinaigrette
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      |  By Morrisseyist

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    "Love this! I use chipotle powder instead of the chili pepper flakes... I look forward to making this every fall!"

    Aug 3, 2011 on Food.com

    Recipe #188025

    Reviewed Mom's Famous Crock Pot Cream Corn
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      |  By SlipC

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    "Just like my Mama's recipe! I am now "required" to bring it to all potlucks with my hubby's family or I will be turned away at the door!"

    Aug 3, 2011 on Food.com

    Recipe #44906

    Reviewed Streamlined Chimichangas
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      |  By Mysterygirl

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    "Very good! I used leftover shredded chicken instead of the ground beef. I will make these again."

    Aug 3, 2011 on Food.com

    Recipe #16371

    Reviewed Crack Pretzels - Bet You Can't Eat Just One
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      |  (1 person found this helpful) |  By Chef Shadows

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    "I made these for my husband, he loves them and asks me to make them often. I use the whole-wheat honey pretzel twists our grocery store carries. The slight sweet along with the savory makes them so yummy. Updating this to reflect 5 stars instead of 4. I made the mistake of taking these to a party once, and now I'm expected to bring them every time..."

    Aug 3, 2011 on Food.com

    Recipe #213809

    Reviewed Banana-Chocolate Chip Muffins
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      |  By Manda

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    "very good! The kids and husband gobbled them up!"

    Jul 14, 2010 on Food.com

    Recipe #19424

    Reviewed Chicken, Rice, and Spices Bake
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      |  (1 person found this helpful) |  By ' =^..^= 'Ameera' =^..^= '

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    "Pretty good! My family agrees that it is a do-over (what they tell me when they want me to make a recipe again!I think I will try to tweak it a little next time around, but it is a good starting point. Thanks for this yummy recipe!"

    Dec 16, 2009 on Food.com

    Recipe #105104

    Reviewed Frizzled Cabbage
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      |  By Boxerwing

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    "so good. I like to cook it until it gets brown. My picky family will even eat it."

    Jul 1, 2009 on Food.com

    Recipe #83524

    Reviewed Delicious Drumsticks
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      |  By Abby C

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    "Good, easy, and inexpensive. I make it with the family pack of chicken drumsticks the supermarket sells, so I have leftovers for lunches. My husband and kids loved it and requested "do-overs"."

    Jul 1, 2009 on Food.com

    Recipe #40832

    Reviewed Bobbie-Q Sauce (Barbecue Sauce
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      |  By ThatBobbieGirl

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    "Good and easy to make. I served over leftover pork roast and the family ate it up. I also added the liquid smoke, and used brown sugar instead of white."

    Jan 9, 2009 on Food.com

    Recipe #59772

    Reviewed Salmon With Ginger and Orange Sauce
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      |  By The Flying Chef

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    "This was excellent, and I will definitely make it again. I subbed homemade habanero-peach jam for the marmalade since I didn't want to wait to make this until I could get to the store. I also baked it in the oven due to a shortage of burner space, but it turned out so well. Thanks for a wonderful recipe!"

    Jan 9, 2009 on Food.com

    Recipe #316911

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