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"Great recipe. I omitted the mushrooms and doubled the chicken, using ground chicken, as I was wanting something very close to the popular dish Larb. The only complaint at the table was that it might have been a tad bit too salty, so next time I'll gradually add the soy sauce vice just tossing in the entire 2 TBSP, as well as gradually add the Oy..."
"Does this taste as good as a muffin made with flour and a ton of butter or oil? Not quite, but it's nearly as good and it is so much better for you and natural. I was shocked that all those ingredients created a fluffy-little muffin-like thing. If watching carbs or just wanting to incorporate more good fats into your diet, this is a great treat..."
"What a perfect way to doctor up a 40 calorie Sugar Free fudgsicle. I used Cool Whip LITE and JIF all-natural peanut butter. This will become a staple last minute dessert in our household. I'll probably tinker with the amount of peanut butter and cool whip to ensure the calorie count stays low, but this is a keeper. Thanks for sharing."
"OUTSTANDING! I used Lambrusco for the wine, and since I like to taste the booze I kicked up the Tuaca amounts to suit my tastes. Thanks for sharing, a keeper recipe."
"I had such high hopes. I followed the recipe exactly as printed with one exception..I strained my sauce before adding the chocolate, as the majority of moles that I've had were all smooth in texture. It looked great, but I would say that the flavor was merely average. The one thing that might have made this taste better was perhaps using a very..."
"We eat this all the time...love it. Thanks for posting, as it can be difficult to search for on the other network site. I've found the meat filling has become the new standard for regular tacos as well. Love the coriander flavor."
"Loved this recipe! Thanks for posting...went great with homemade crusty beer bread slathered with some Irish butter. A keeper recipe."
"Loved it. Made tamale filling using a 3 lb all natural grass fed brisket from Whole Foods. Used combination of Guajillo, New Mexico, and Pasilla peppers. Worked beautifully. Thanks for sharing. With these recipes, no longer will I need to rely on friends bringing back tamales from Texas/New Mexico."
"GREAT recipe. Made with a diced up pork butt. Lesson learned, I should've trimmed more fat, as I ended up having to pick out the fatty pieces toward the end of cooking. The flavors were spot on, will make a keep recipe. I only used 1 TBSP of the chili powder. Thanks!"