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    Member since Jun 2006

    Chef #325051

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tortellini Ai Formaggi With Prosciutto and Peas

    Wednesday, Aug 26, 2009 on
     |  47 Reviews  |  By - Carla -
    LinMarie says:

    "I used fat free half and half and my sauce did not thicken up. It still tasted wonderful! I will try it again!"

    Reviewed Bacon Wrapped Chicken (Oamc)

    Tuesday, Aug 11, 2009 on
     |  258 Reviews  |  By Tish
    LinMarie says:

    Reviewed Ratatouille (Crock Pot)

    Tuesday, Nov 27, 2007 on
     |  47 Reviews  |  By Bev
    LinMarie says:

    "I wanted something new on the menu and this was my first choice.It was easy and the house smelled wonderful long before it was ready to serve.Hubby can't have a meatless meal so I browned chicken breast and served the ratatouille over it.I toppped it with "mediterranean" cheese crumbles ,black olives and crutons.The croutons can get soggy due to t..."

    Reviewed Quick Yellow Cake

    Monday, Feb 5, 2007 on
     |  165 Reviews  |  By MizzNezz
    LinMarie says:

    "Quick and tasty!"

    Reviewed Sylvia's Buttercream Icing

    Monday, Feb 5, 2007 on
     |  6 Reviews  |  By Winnipeg *Mel*
    LinMarie says:

    "This is excellent!I added 2 TBSP of Bailey's Irish Cream at the very end.The simple white cup cakes will "pop" with flavor. Thanks !"

    Reviewed Halloween Bones

    Sunday, Oct 29, 2006 on
     |  8 Reviews  |  By Pets'R'us
    LinMarie says:

    "My cookies were almost burnt after 35 minutes!I thought they were cute any easy,but my taste tester gave me a thumbs down. I am going to make another batch and use shorter bake time."

    Reviewed Moroccan Chicken and Veggie Skillet

    Thursday, Jun 15, 2006 on
     |  20 Reviews  |  By Derf
    LinMarie says:

    "Very tasty! I was not sure about the cinnamon and rasins, but it was great! I served over cous cous in a soup bowl and it was a hit."

    Reviewed Honey-Dijon- Dill Salmon Marinade

    Wednesday, Jun 14, 2006 on
     |  30 Reviews  |  By Debloves2cook
    LinMarie says:

    "This was my first fish dish and it rocked!! We will make this a regular in my kitchen.I do recomend making twice the marinade. I baked the salmon according to the package directions and it was awsome."


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