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"Hi Chef Lee! This is Molly. Thank you so much for this recipe, it's lovely. I also would like to thank you for posting pictures of my my recipes! They're fab! Glad yo enjoyed them"
"My guests raved about this dip! I made it with light cream cheese and weight watcher's mayonnaise, also added some parsley and fresh mint. Gorgeous! Thank you!"
"Contrary to what most people think, cumin in such large quantities has never been used in Mexican food. A meal overwhelmed by cumin flavour is simply not Mexican. Now, if it's Tex-Mex you want, then I gueess it's ok."
"I don't agree with Andy. I think this salsa is gorgeous as it is. Salsa doesn't have to be runny, it can be chunky as well. (and it's obvious that hard peaches are not even good when eaten on their own.) I give it 5 stars. and Andy, don't be so critical and enjoy more."