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"This fried rice is very much like what I've gotten at family-run Chinese restaurants for *years.* I added baby corn and left out the peppers and it was yummy!"
"Thank you for posting this excellent and simple recipe! What's better than homemade pierogi fried in butter and onions, I ask you? <big smile>"
"Haven't tried this yet, but wanted to comment to Ashley that Navajo Fry Bread is meant to be topped with powdered sugar or honey, or used for the delectable "Navajo Taco" (top with refried beans, lettuce, tomato and shredded cheese)."
"My mother used to make these, and this recipe is very like hers (she never added cheese, though--don't know why, because adding cheese sounds yummy). These are great slathered with butter. Thanks for submitting it."
"In *real* beef stroganoff, high quality beef is cut in very thin slices and simmered in red wine or sherry with mushrooms and garlic, salt and pepper. The beef is served in one dish, the sour cream in another, and the noodles in a third. Each diner layers the three separate parts according to his/her own taste.This is *not* beef stroganoff."