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    Molly Schneider

    Member since May 2001

    Chef #10260

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fried Rice

    Handle
    Saturday, Apr 20, 2002 on Food.com
     |  (5 people found this helpful) |  243 Reviews  |  By Robbie Rice
    LinMarie says:

    "This fried rice is very much like what I've gotten at family-run Chinese restaurants for *years.* I added baby corn and left out the peppers and it was yummy!"

    Reviewed Perogies With Various Traditional Fillings

    Handle
    Sunday, Apr 7, 2002 on Food.com
     |  (15 people found this helpful) |  4 Reviews  |  By Dib's
    LinMarie says:

    "Thank you for posting this excellent and simple recipe! What's better than homemade pierogi fried in butter and onions, I ask you? <big smile>"

    Reviewed Apple Dumplings

    Handle
    Monday, Dec 3, 2001 on Food.com
     |  (5 people found this helpful) |  3 Reviews  |  By Lali
    LinMarie says:

    Reviewed Navajo Fry Bread

    Handle
    Tuesday, Jul 24, 2001 on Food.com
     |  (20 people found this helpful) |  5 Reviews  |  By Morton Design Graphics
    LinMarie says:

    "Haven't tried this yet, but wanted to comment to Ashley that Navajo Fry Bread is meant to be topped with powdered sugar or honey, or used for the delectable "Navajo Taco" (top with refried beans, lettuce, tomato and shredded cheese)."

    Reviewed Peanut Butter Cookies

    Handle
    Monday, Jun 25, 2001 on Food.com
     |  (20 people found this helpful) |  120 Reviews  |  By Rachel Merrell
    LinMarie says:

    "Not too dry, not too sweet, and very peanut-buttery. I loved them and so did the guys."

    Reviewed Leftover Mashed Potato Pancakes

    Handle
    Tuesday, May 29, 2001 on Food.com
     |  (6 people found this helpful) |  48 Reviews  |  By Thomas Danler
    LinMarie says:

    "My mother used to make these, and this recipe is very like hers (she never added cheese, though--don't know why, because adding cheese sounds yummy). These are great slathered with butter. Thanks for submitting it."

    Reviewed Beef Stroganoff

    Handle
    Tuesday, May 29, 2001 on Food.com
     |  (5 people found this helpful) |  40 Reviews  |  By M Messer
    LinMarie says:

    "In *real* beef stroganoff, high quality beef is cut in very thin slices and simmered in red wine or sherry with mushrooms and garlic, salt and pepper. The beef is served in one dish, the sour cream in another, and the noodles in a third. Each diner layers the three separate parts according to his/her own taste.This is *not* beef stroganoff."

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