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    Member since Oct 2006

    Chef #371302

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Loaded Baked Potato Salad

    Friday, Jul 2, 2010 on
     |  335 Reviews  |  By princess buttercup
    LinMarie says:

    "This was great!"

    Reviewed Awesome Baked Ham

    Sunday, May 2, 2010 on
     |  307 Reviews  |  By Boopster
    LinMarie says:

    "This was great! I'll definitely make it again!"

    Reviewed French Dip-Crock Pot Recipe

    Sunday, May 2, 2010 on
     |  83 Reviews  |  By Dib's
    LinMarie says:

    "This was a pretty good recipe. The meat turned out very dry though, I guess I over cooked it. I would probably only cook it for 3-4 hrs next time. But, overall the flavor was very good!"

    Reviewed Chicken Cordon Bleu

    Sunday, Apr 25, 2010 on
     |  164 Reviews  |  By Bev
    LinMarie says:

    "My husband loved this! I thought it was pretty good too! I would add some garlic powder and onion salt next time. Also, I might add breadcrumbs to the flour mixture. I will definitely make this again though!"

    Reviewed Crock Pot Apple and Sauerkraut Kielbasa (Low Fat)

    Saturday, Apr 24, 2010 on
     |  18 Reviews  |  By ms_bold
    LinMarie says:

    "This was just ok for me. The sausage was kind of mushy and the apples were a little overwhelming. If I make it again I will probably only use one apple and cook on low for 3-4 hours."

    Reviewed Crock Pot Roasted Herbes De Provence Whole Chicken

    Saturday, Apr 24, 2010 on
     |  (1 person found this helpful) |  18 Reviews  |  By Helping Hands
    LinMarie says:

    "This was a great chicken dinner! My husband and I both thought it was very good. I used a little more chicken broth than the recipe called for and put a couple pats of butter on the chicken's breast area, just to ensure moistness, and it worked! Fall off the bone, moist, yummy chicken. I served with butter mashed potatoes and roasted asparagus wit..."

    Reviewed Savory Crock Pot Pot Roast

    Tuesday, Oct 31, 2006 on
     |  8 Reviews  |  By Sue Lau
    LinMarie says:

    "This was pretty good, next time I will try it with stock instead of apple juice. I did like the sour cream sauce though."


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