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"A very nice hot dish and a perfect way to use up some leftover ham. I can see why this would be a kid favorite. All through the recipe, I kept thinking the order of assembly was backwards (i.e., crust on the top instead of the bottom), but it turned out just fine making it as written. For us, the shredded potatoes sort of disappeared into the ..."
"Very creamy, very easy to make and a great way to use up some leftover rice from a previous meal. This lovely little recipe was too sweet for us and I think the next time, we'll cut the sugar in half. Thanks, Gayle!"
"Terrific banana bread recipe...no frills, just great banana flavor. I've made this recipe several times. Sometimes as written, sometimes with half whole wheat/half AP flour, sometimes all whole wheat. It's good all kinds of ways! :-)"
"A very nice alternative way to prepare Brussels sprouts from the way we normally do. The onions/garlic/bacon were a terrific addition and the maple syrup was a really good foil for the sometimes bitter vegetable. We'll be putting it in to our regular rotation. Thanks for posting, Rita! :-)"
"Quite easy to make and very delicious. I used a red bell pepper for color, but otherwise followed the recipe exactly as written. I have made this several times! A very nice way to vary my cauliflower repertoire."
"Delicious and easy. I had an extra little bit of red bell pepper, so I added it and sprinkled some dry bread crumbs on the top. Great way to enjoy zucchini/summer squash. :-)"