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"Terrific banana bread recipe...no frills, just great banana flavor. I've made this recipe several times. Sometimes as written, sometimes with half whole wheat/half AP flour, sometimes all whole wheat. It's good all kinds of ways! :-)"
"A very nice alternative way to prepare Brussels sprouts from the way we normally do. The onions/garlic/bacon were a terrific addition and the maple syrup was a really good foil for the sometimes bitter vegetable. We'll be putting it in to our regular rotation. Thanks for posting, Rita! :-)"
"Quite easy to make and very delicious. I used a red bell pepper for color, but otherwise followed the recipe exactly as written. I have made this several times! A very nice way to vary my cauliflower repertoire."
"Delicious and easy. I had an extra little bit of red bell pepper, so I added it and sprinkled some dry bread crumbs on the top. Great way to enjoy zucchini/summer squash. :-)"
"This was a very nice variation on regular cinnamon buns and I can't help but feel the additional nutrition provided by the pumpkin is a good thing. A great way to get some additional vitamin A into your picky eaters. :-)"