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"A very nice alternative way to prepare Brussels sprouts from the way we normally do. The onions/garlic/bacon were a terrific addition and the maple syrup was a really good foil for the sometimes bitter vegetable. We'll be putting it in to our regular rotation. Thanks for posting, Rita! :-"
Apr 7, 2013 on Food.com
"Terrific recipe. Beautifully written. I got tremendous results and am very pleased with how everything turned out."
Feb 1, 2013 on Food.com
"So easy to make and so entirely delicious. I used vanilla cake mix, Jamaican rum flavoring plus a little cinnamon and apple pie filling."
Dec 23, 2012 on Food.com
"Quite easy to make and very delicious. I used a red bell pepper for color, but otherwise followed the recipe exactly as written. I have made this several times! A very nice way to vary my cauliflower repertoire."
Dec 18, 2012 on Food.com
"Delicious and easy. I had an extra little bit of red bell pepper, so I added it and sprinkled some dry bread crumbs on the top. Great way to enjoy zucchini/summer squash. :-"
Dec 17, 2012 on Food.com
"This was so easy and so delicious. Didn't have shallots, so I subbed onions."
Nov 17, 2012 on Food.com
"This was a very nice variation on regular cinnamon buns and I can't help but feel the additional nutrition provided by the pumpkin is a good thing. A great way to get some additional vitamin A into your picky eaters. :-"
Nov 16, 2012 on Food.com
"A wonderful, quickly made dessert. My sweet baboo loved it. Followed the recipe as written and was very pleased with the results."
Nov 8, 2012 on Food.com
"We loved this. Great flavor and easy to make. Definitely a keeper!"
Sep 13, 2012 on Food.com
"This is a delicious, easy-to-make cake that will be part of our permanent repertoire. I didn't have nuts, so subbed old-fashioned oatmeal."
Sep 13, 2012 on Food.com
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