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    Molly53

    Chef #64642

    Joined: Dec 17, 2002

    551 reviews by Molly53

    71 - 80 of 551 sorted by Date | Rating | Helpful

    Reviewed Green Tomato Jam
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      |  (1 person found this helpful) |  By evelyn/athens

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    "If you're following USDA guidelines, please click on http://www.uga.edu/nchfp/publications/uga/uga_steps_proc_j_j.pdf for the current processing directions."

    Oct 14, 2010 on Food.com

    Recipe #75365

    Reviewed Idaho Potato Cake
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      |  By MizzNezz

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    "A beautiful, chocolate-y cake and a perfect way to use up a little dab of leftover mashed potatoes. I made it in a bundt pan and drizzled with a chocolate/powdered sugar glaze."

    Oct 9, 2010 on Food.com

    Recipe #18718

    Reviewed canning potatoes
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      |  By LittleMsMartha

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    "Chef on the Coast did a great illustrated tutorial on canning potatoes. Click on the link to see it:

    http://www.food.com/bb/viewtopic.zsp?p=4100479"

    Sep 26, 2010 on Food.com

    Recipe #10900

    Reviewed Chipotle Plum Jam
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      |  (1 person found this helpful) |  By Rita~

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    "Temperature test The jam is ready when the temperature registers 105ºC (221ºF on a candy thermometer. Simply immerse the thermometer in the jam shortly before the specified cooking time is completed, keeping it away from the base and the sides of the pan. Leave in position until the temperature has been reached. Boil a little longer if necess..."

    Jul 3, 2010 on Food.com

    Recipe #430698

    Reviewed Dill & Garlic Refrigerator Pickles by the Bucket-Full
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      |  (1 person found this helpful) |  By SrtaMaestra

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    "It's extremely unlikely that one would consume enough alum in these pickles to cause harm. Alum is approved by the U.S. Food and Drug Administration as a food additive. It is unhealthful to humans in quantities greater than an ounce. There's only 1 1/4 teaspoons called for in this recipe that makes two entire buckets."

    Jun 29, 2010 on Food.com

    Recipe #247747

    Reviewed Pickled Ginger (gari
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      |  By 1Steve

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    "This didn't work as well for me as it did for the other reviewers. Perhaps my ginger was too old, but the flavor was still extremely sharp even after a week and a half."

    Jun 26, 2010 on Food.com

    Recipe #29707

    Reviewed Hummus
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      |  By Charishma_Ramchandani

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    "I really liked this. Didn't have any lemons so subbed lemon pepper and cider vinegar."

    Jun 6, 2010 on Food.com

    Recipe #11424

    Reviewed Kittencal's Greek Feta Salad Dressing
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      |  By Kittencalskitchen

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    "A delicious salad dressing. Quite easy to make. Didn't have fresh lemons, so subbed a little extra vinegar and lemon pepper. This thickened up tremendously in the frig overnight for us. We'll be making this one again."

    Jun 5, 2010 on Food.com

    Recipe #427576

    Reviewed Spiced Roast Chicken With Fragrant Jasmine Rice
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      |  By *christie

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    "No stars as I didn't make the complete recipe (skipped the rice. The chicken was quite easily made and very flavorful, but I don't believe we'll be adding it to our permanent repertoire."

    May 25, 2010 on Food.com

    Recipe #426368

    Reviewed Spanakoryzo (Spinach and Rice
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      |  By momaphet

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    "A terrific way for me to use up some leftover rice. A beautiful accent to our dinner. We'll be making this again."

    May 24, 2010 on Food.com

    Recipe #308090

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