• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Molly53

    Chef #64642

    Joined: Dec 17, 2002

    My Journal

    New Topic Bunny's First Kiss in Community Cafe

    "http://i.imgur.com/GdiJb.jpg


    Please feel free to post something cute of your own! :)"

    6 hours ago on Food.com

    New Topic No action since 1955? in Community Cafe

    "A teensy bit risque. If you are easily offended, please pass this post by.

    A crusty old Sergeant Major found himself at a gala event, hosted by a local liberal arts college.

    There was no shortage of extremely young, very idealistic ladies in attendance, one of whom approached the Sergeant Major for conversation. She said, "Excuse me, Sergea..."

    7 hours ago on Food.com

    New Topic SUBTLE HINTS - YOU MAY BE GETTING OLDER IF: in Community Cafe

    "http://bestsmileys.com/lol/10.gifYour back goes out more than you do.

    http://bestsmileys.com/lol/10.gifYou quit trying to hold your stomach in, no matter who walks into the room.

    http://bestsmileys.com/lol/10.gifYour best friend is dating someone half their age, and isn't breaking any laws.

    http://bestsmileys.com/lol/10.gifYour arms are..."

    7 hours ago on Food.com

    New Topic Is something broken? in Customer Support

    "It's OMG slow today with loads of http:500 error messages.

    IE8"

    17 hours ago on Food.com

    New Topic Cookbook Swap! in New Members Area

    "http://i23.photobucket.com/albums/b399/susied214/wapshirl.jpg



    First of all WELCOME !!!! I know this swap is a FAVORITE and many people look forward to this swap. :)

    Next PLEASE make sure you are all familiar with the important information regarding swaps.

    http://www.food.com/bb/viewtopic.zsp?t=216049

    SIGN UP begins TODAY Monday Feb..."

    3 days ago on Food.com

    New Topic Cookbook Swap! in Cookbooks (Public/Private ): Ideas and Help

    "http://i23.photobucket.com/albums/b399/susied214/wapshirl.jpg



    First of all WELCOME !!!! I know this swap is a FAVORITE and many people look forward to this swap. :)

    Next PLEASE make sure you are all familiar with the important information regarding swaps.

    http://www.food.com/bb/viewtopic.zsp?t=216049

    SIGN UP begins TODAY Monday Feb..."

    3 days ago on Food.com

    Reviewed Red River Pumpernickel Bread

    "Delicious flavor. I believe that the next time we make this, we'll use brewed coffee as part of the liquid to increase the depth of flavor a little. We used Hodgson's Mill Mixed Whole Grain cereal and Brer Rabbit Mild Molasses."

    6 days ago on Food.com

    Reviewed Steakhouse Black Bread - Pumpernickel

    "This is a really good recipe, excellent crust, fabulous flavor. We've been after a black bread for a long time and this is a huge success. We needed to use a little extra flour as it was very humid today. The recipe as written rather over-ran our breadmaker and would suggest a half recipe for that appliance. Highly recommend."

    6 days ago on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners

     

    Recipezaar Logo

     

    Orange Recipezaar logo

     

    Old Recipezaar Logo

     

    Recipezaar Whisk Logo

     Premium member 2002

     



    Strawberry banner

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites