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    Member since Feb 2009

    Chef #1184631

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Fudge

    Tuesday, Mar 24, 2009 on
     |  98 Reviews  |  By mianbao
    LinMarie says:

    "I'm not really sure what went wrong with this. It tasted way way way way way too brown sugary. I had one bite and could barely choke it down. I thought that maybe I copied the recipe down wrong but I didn't. I feel like maybe I did make it wrong since it seems to be such a hit for everyone else but I can't find anywhere that I didn't follow the re..."

    Reviewed Tiny Cinnamon Rolls

    Sunday, Mar 22, 2009 on
     |  193 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These were super super easy. Last time I made cinnamon rolls, the out come was okay and the dough was a big pain so I thought I'd never make them again, but using premade rolls made it so much easier. I used Pillsburry dinner rolls which are already shaped like cinnamon rolls and used 1 1/2 T of brown sugar (instead of white sugar) and 1/2 T of ci..."

    Reviewed Red Lobster Parrot Bay Coconut Shrimp by Todd Wilbur

    Friday, Mar 13, 2009 on
     |  (1 person found this helpful) |  79 Reviews  |  By Dropbear
    LinMarie says:

    "Delicious! For the dip, I used 1/2 c vanilla yogurt, 1/4 c coconut milk and 1/4 pineapple instead, it tasted a little vanillay but was really good. I made 1lb of shrimp instead of half a pound and had plenty of the wet batter but had to make more panko breading. Im glad I made a whole pound though! They went fast.This recipe was really easy, and ..."

    Reviewed Peanut Butter Crispy Rice Treats

    Friday, Mar 6, 2009 on
     |  6 Reviews  |  By Kaykwilts
    LinMarie says:

    "This was wonderful, I put chocolate on top of the ones I made because that's how I've always had them. Super easy and everyone loves it! :)"

    Reviewed Crab Rangoon

    Thursday, Feb 26, 2009 on
     |  88 Reviews  |  By Dib's
    LinMarie says:

    "These were very good! It made so many I was eating them for days but it would be perfect for a dinner party. They're very light and refreshing, even better than restaurant rangoons. :)"


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