MollyLin

"I made this using petite sirloin steak and it didn't work out at all. I can't blame the recipe for that so I am not going to give this any stars just to be fair. My meat turned out really dry and pretty tasteless. Again I really can't blame the recipe for this, I just wanted to put out a warning to others to be careful which meat to use. I would l..."

Mar 12, 2013 on Food.com

"Let me start by saying this was delicious! I completely read the recipe wrong and did so many steps wrong. I doubled the recipe and this is what I did and it still came out great. My squash I sprinkled with salt, pepper, and oil and roasted cut side down at 400 for 1 hour. I scooped out the meat and while it was still hot added the butter (not sof..."

Nov 8, 2012 on Food.com

"This was a great bbq recipe. I used about 4 1/2 pounds petit sirloin steaks because they were on sale and they turned out just fine. I added 4 whole cloves of garlic to the marinade just for some extra flavor. My meat turned out a little dry, but I think I let it sit too long so I can't really blame that on the meat. I shredded it and added more b..."

Nov 5, 2012 on Food.com

"This was a church potluck in a bite! Very good and easy to make. I doubled the recipe and used plain sour cream and sour cream with chives. I didn't use any low fat/low sodium, just the regular stuff. I only had to heat the soup/cheese mixture in the microwave for 2 1/2 mins and it was plenty melted. We had this for dinner with steak and veggies, ..."

Oct 30, 2012 on Food.com

"This was a surprisingly yummy recipe! It came out gooey and sweet- the perfect side to spicy green chile stew. I used one egg instead of the egg substitute and drained the whole kernel corn.. It took about an hour to cook and was still a little underdone, but I live at a really high altitude so I will just add a little flour next time. My whole fa..."

Oct 16, 2012 on Food.com

"This was excellent! I used garlic salt instead of fresh garlic and spicy mustard instead of dijon. I cooked mine on high and basted it occasionally. For the last hour I did drain off most of the liquid and then basted the pork about every 15 minutes. I took the roast out and let it rest for about 10 minutes before slicing it. I will for sure make ..."

Oct 14, 2012 on Food.com

"This was a great dinner! I used a can of cream of mushroom soup with roasted garlic because I love garlic. I added a sprinkle of garlic salt and pepper. I cooked it on low for 6 hours and then sliced up the chicken, put it back in the sauce for about 20 mins with the lid off and served this over rice pilaf. It was delicious served with steamed bro..."

Oct 6, 2012 on Food.com

"My 3 year old really enjoyed this and my husband loved it! I used wine and a little pasta water instead of broth and cooked the paste a few minutes before adding the liquid. In the middle I used the shredded cheese and on top I used fresh sliced mozz. Very good and I'm sure it will freeze well. I did use the red pepper flakes and it wasn't too hot."

Oct 4, 2012 on Food.com

"WOW! This was better than my favorite smoked pork I get at a local bbq place. Can't get much easier than this! I cooked mine on low for 17 hours, pulled it apart, and cooked for a few more hours in the juice. So tender and wonderful!"

Aug 28, 2012 on Food.com

"This was good and the pork was very tender and juicy, but it just didn't have enough balance in the flavor. I think it needed a little more acid or heat. I browned the chops then put them in a baking dish. In the skillet where the chops were browned I sauteed some onions and garlic, then added the sauce and poured it over the chops. I baked it at ..."

Jul 26, 2012 on Food.com