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    ~MollyM

    Seattle, WA

    Chef #1235777

    Seattle, WA

    Joined: Apr 12, 2009

    Birthday: Jan 02

    18 reviews by ~MollyM

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed No-Egg Caesar Dressing (Rachael Ray's
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      |  By Roxygirl in Colorado

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    "Very good! I tripled the recipe to serve 14 people at a large dinner and everyone loved it. I added 1 1/2 tsps of anchovy paste (if you weren't to triple the recipe try 1/2 tsp and used a mixture of half olive oil and half canola oil. I also used extra lemon juice and 1/3 cup water to thin out the mixture a little (when you blend it, it become..."

    Sep 10, 2012 on Food.com

    Recipe #105760

    Reviewed Grandma's Soft Sugar Cookies
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      |  By Cheryl E

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    "SOOO GOOD! These are my new favorites. Made recipe exactly as written and ended up with 32 great cookies. Couldn't press down the cookies with a cup--even when I moistened the cup the dough stuck to it. I ended up just pressing them down with my fingers. These freeze really well too!"

    Jul 4, 2010 on Food.com

    Recipe #11345

    Reviewed Oatmeal Peanut Butter Chocolate Chunk Cookies
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      |  By TLizSkinn

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    "Very good! Added 1 Tbsp milk to the dough based on a few other reviews saying the cookies were a little dry. The cookies turned out perfect. We took them camping and they help up well to getting packed around. Used 1 1/2 cups chocolate pieces and 1/2 cup cocktail peanuts. Will definitely make again. For me this recipe made ~75 cookies."

    Jul 4, 2010 on Food.com

    Recipe #89198

    Reviewed Cinnamon Swirl Quick Bread
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      |  (4 people found this helpful) |  By Kim D.

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    "Really good! Doubled the recipe to make two loaves, also added 2 tsp of vanilla to the batter and reduced the sugar by 1/3 of a cup per loaf. After reading other reviews, made sure to grease the bottom of the pans really well and did not have any problems with sticking. Will definately make again!"

    May 16, 2010 on Food.com

    Recipe #92016

    Reviewed Classic Bran Muffins
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      |  (2 people found this helpful) |  By Kree

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    "Very good! Used 1/2 whole wheat flour and 1/2 white flour and kept the rest of the recipe as-is. Tastes wonderful! Thanks!"

    May 11, 2010 on Food.com

    Recipe #63584

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "Great recipe! Nice mild flavor to go with any meal. Rolls are very light and fluffy. My husband says these rolls are the best ever and I've tried a LOT of different roll recipes. Thanks for posting!"

    Feb 7, 2010 on Food.com

    Recipe #71373

    Reviewed White Chicken Chili
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      |  By Renita

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    "Very good recipe but a bit rich for my taste, used 1/2 & 1/2 instead of whipping cream and light sour cream instead of regular. I think next time I will try to reduce the amount of both that I used by half and thicken it a bit with a little corn starch. I added 2 Tbsp chopped jalapenos to the onions. Used black beans instead of northern beans a..."

    Jan 18, 2010 on Food.com

    Recipe #54230

    Reviewed Buttermilk Pancakes
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      |  By ~Nimz~

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    "Very good. Used low fat buttermilk and reduced the butter by half to help with the fat and calories a little. Makes a lot of pancakes, could have served at least 5, if not 6 people. Definately a keeper but will reduce the entire recipe by half next time to serve just the two of us!"

    Jan 13, 2010 on Food.com

    Recipe #66241

    Reviewed Peanut Butter Cookies
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      |  (1 person found this helpful) |  By *~Christine~*

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    "This is the cookie recipe that I have been using for years aside from mine uses 1&1/2 cups of flour which I really recommend. With 1& 1/4 the dough is way too sticky to roll into balls. Aside from that, I LOVE these cookies! Always make them for the holidays"

    Dec 18, 2009 on Food.com

    Recipe #10269

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "Wonderful! Have used this recipe for years. It was published on the back of a store brand cocoa powder box I purchased and I've been using it ever since. Absolutely the best brownies!"

    Nov 30, 2009 on Food.com

    Recipe #32204

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