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"Delicious! My grandmother used to make Shepherd's Bread for every family dinner. Although I don't know if this is the same recipe as hers, it tastes exactly the same. Everyone loves it every time I make it! Just be prepared, it makes a giant round loaf (~6 pounds) and I've found that if you freeze part of it, the only way the br..."
"Very good! I tripled the recipe to serve 14 people at a large dinner and everyone loved it. I added 1 1/2 tsps of anchovy paste (if you weren't to triple the recipe try 1/2 tsp) and used a mixture of half olive oil and half canola oil. I also used extra lemon juice and 1/3 cup water to thin out the mixture a little (when you blend it, it become..."
"SOOO GOOD! These are my new favorites. Made recipe exactly as written and ended up with 32 great cookies. Couldn't press down the cookies with a cup--even when I moistened the cup the dough stuck to it. I ended up just pressing them down with my fingers. These freeze really well too!"
"Very good! Added 1 Tbsp milk to the dough based on a few other reviews saying the cookies were a little dry. The cookies turned out perfect. We took them camping and they help up well to getting packed around. Used 1 1/2 cups chocolate pieces and 1/2 cup cocktail peanuts. Will definitely make again. For me this recipe made ~75 cookies."
"Really good! Doubled the recipe to make two loaves, also added 2 tsp of vanilla to the batter and reduced the sugar by 1/3 of a cup per loaf. After reading other reviews, made sure to grease the bottom of the pans really well and did not have any problems with sticking. Will definately make again!"
"Very good! Used 1/2 whole wheat flour and 1/2 white flour and kept the rest of the recipe as-is. Tastes wonderful! Thanks!"
"Great recipe! Nice mild flavor to go with any meal. Rolls are very light and fluffy. My husband says these rolls are the best ever and I've tried a LOT of different roll recipes. Thanks for posting!"
"Very good recipe but a bit rich for my taste, used 1/2 & 1/2 instead of whipping cream and light sour cream instead of regular. I think next time I will try to reduce the amount of both that I used by half and thicken it a bit with a little corn starch. I added 2 Tbsp chopped jalapenos to the onions. Used black beans instead of northern beans a..."
"Very good. Used low fat buttermilk and reduced the butter by half to help with the fat and calories a little. Makes a lot of pancakes, could have served at least 5, if not 6 people. Definately a keeper but will reduce the entire recipe by half next time to serve just the two of us!"
"This is the cookie recipe that I have been using for years aside from mine uses 1&1/2 cups of flour which I really recommend. With 1& 1/4 the dough is way too sticky to roll into balls. Aside from that, I LOVE these cookies! Always make them for the holidays"