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"I just served this over a green salad with vegetables and it was great! A few changes I made... I didn't have fresh ginger, so I used pickled (came with my sushi). Also, I added in some cilantro and green onions before blending it. Delicious!"
"This is the second time I made these. The first time, I followed the directions exactly but the outside of the sprouts cooked too fast. Might have just been my oven, though. SO this time, I lowered the temp to 350 and they cooked much better! Took around 40 min still."
"This was a really good recipe, even though I made a few changes. For one, I made it the day before and then served it chilled. Also, I didn't have any mint and I hate olives so I left those two out. Still great!"