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    Member since Feb 2009

    Chef #1155818

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fat Free Asian Salad Dressing

    Saturday, Jul 6, 2013 on
     |  47 Reviews  |  By SaraFish
    LinMarie says:

    "I just served this over a green salad with vegetables and it was great! A few changes I made... I didn't have fresh ginger, so I used pickled (came with my sushi). Also, I added in some cilantro and green onions before blending it. Delicious!"

    Reviewed Spicy Thai Chicken Pizza With Peanut Sauce

    Saturday, Mar 16, 2013 on
     |  7 Reviews  |  By trishypie
    LinMarie says:

    Reviewed Roasted Brussels Sprouts!

    Thursday, Feb 18, 2010 on
     |  313 Reviews  |  By Sharon123
    LinMarie says:

    "This is the second time I made these. The first time, I followed the directions exactly but the outside of the sprouts cooked too fast. Might have just been my oven, though. SO this time, I lowered the temp to 350 and they cooked much better! Took around 40 min still."

    Reviewed Grilled Baby New Potato Salad With French Green Beans and Mint (

    Wednesday, Feb 25, 2009 on
     |  8 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "This was a really good recipe, even though I made a few changes. For one, I made it the day before and then served it chilled. Also, I didn't have any mint and I hate olives so I left those two out. Still great!"


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