Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Port Orchard, WA
"This is sooo good! My husband, who is diabetic, loves banana bread. He usually turns up his nose at yogurt, so I "forgot" to tell him it was in the recipe. He loved it and told me I could make this recipe any time! He even asked me to make a couple loaves to take to work! Thanks Nick's Mom!"
Mar 16, 2007 on Food.com
"Delicious recipe the entire family enjoyed. An added bonus (for me is that my 14-yr old daughter can make it - without any help! Thanks for sharing!"
Mar 16, 2007 on Food.com
"This was so good! I didn't think my kids would eat the peppers; I expected them to scrape out the insides and just eat that. But they surprised me and ate the whole thing! Will definately make this dish again. Thanks for sharing your recipe!"
Mar 16, 2007 on Food.com
"This is a wonderful recipe. I served it with "Elegant Potatoes"; steamed brocoli and green salad. The family loved it! The sauce is also great on meatloaf and perfect for BBQ Meatballs."
Mar 16, 2007 on Food.com
"Delicious! A new family favorite!"
Mar 16, 2007 on Food.com
"This was a quick, easy recipe that my family really enjoyed. I used frozen peas and carrots and cream of chicken soup (family doesn't like mushroom!. I also used regular potatoes and cut them into bite-sized chunks. Because of the potatoes, I cooked the mixture on the stove for about 15 minutes first. This recipe will be added to our family favor..."
Mar 16, 2007 on Food.com
"My family practically licked their plates clean! The first time I made this I followed the recipe exactly and found there was too much pineapple for our taste. The next time I made it I used 1/2 can of pineapple chunks and cut the chunks into smaller pieces."
Mar 16, 2007 on Food.com
Advertisement