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    Mom of 2 Hapas

    Illinios

    Chef #185412

    Illinios

    Joined: Jan 05, 2005

    6 reviews by Mom of 2 Hapas

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Beer Bread
    Handle
     |  By Gerald Norman

    "So GOOD, so EASY to make!"

    Jun 23, 2009 on Food.com

    Recipe #73440

    Reviewed Banana Chocolate Chip Cookies
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     |  By ratherbeswimmin'

    "These cookies are amazing! I won't know if they're better the next day because they won't last that long. I especially like that they don't have that cake-like texture that is so typical of banana cookies. I've already passed the recipe on to my cousin because she loved them too. I only used two cups of chocolate chips because that was all I h..."

    Mar 27, 2007 on Food.com

    Recipe #208595

    Reviewed Sangria
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     |  By Bev

    "Very tasty and refreshing! The only change I made was to add the soda right before serving. It was a big hit."

    Mar 8, 2007 on Food.com

    Recipe #46365

    Reviewed Refried Beans
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     |  By Dib's

    "So good! I used bacon grease instead of the oil and used two cans of black beans and two cans of kidney beans. I only used 1/2 of a jalepeno since I didn't want it to be too spicy for my little ones, however it wasn't spicy at all so I will definitely use more jalepeno next time. The beer gave it a great flavor and it was very easy to make. Th..."

    Mar 8, 2007 on Food.com

    Recipe #10614

    Reviewed Crock Pot BBQ Pork
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     |  By Jen Andrews

    "This has become a favorite of our family and it is so simple to make. I love that it is made from so few ingredients (that I usually have on hand. I shared the recipe with a friend and it is now a favorite in her household also. I recently made it for a family party and it quickly disappeared! Thanks for a great recipe."

    Oct 25, 2006 on Food.com

    Recipe #86453

    Reviewed Chicken Delicious
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     |  By Musical Joy

    "How can something so simple be so good? I added some dried onion and cut the cooking time to four hours on low and it was fantastic! Definately something I'll make again and again. Thanks for a great tasting, easy recipe!"

    Oct 12, 2006 on Food.com

    Recipe #18872

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