Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Illinios
"These cookies are amazing! I won't know if they're better the next day because they won't last that long. I especially like that they don't have that cake-like texture that is so typical of banana cookies. I've already passed the recipe on to my cousin because she loved them too. I only used two cups of chocolate chips because that was all I h..."
Mar 27, 2007 on Food.com
"So good! I used bacon grease instead of the oil and used two cans of black beans and two cans of kidney beans. I only used 1/2 of a jalepeno since I didn't want it to be too spicy for my little ones, however it wasn't spicy at all so I will definitely use more jalepeno next time. The beer gave it a great flavor and it was very easy to make. Th..."
Mar 8, 2007 on Food.com
"This has become a favorite of our family and it is so simple to make. I love that it is made from so few ingredients (that I usually have on hand. I shared the recipe with a friend and it is now a favorite in her household also. I recently made it for a family party and it quickly disappeared! Thanks for a great recipe."
Oct 25, 2006 on Food.com
"How can something so simple be so good? I added some dried onion and cut the cooking time to four hours on low and it was fantastic! Definately something I'll make again and again. Thanks for a great tasting, easy recipe!"
Oct 12, 2006 on Food.com
Advertisement