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    You are in: Home Page / Reviews
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    Mom of 2 picky eaters

    Member since Feb 2007

    Chef #448933

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breasts with Spicy Honey Orange Glaze

    Friday, Oct 24, 2008 on
     |  65 Reviews  |  By Dancer^
    LinMarie says:

    "The spice/sweet sauce was amazing. I smashed the chicken breast so it would cook faster and used only a 1/3 of the redpepper flakes because my family can't do hot. I will definitely be making this again. THANKS!"

    Reviewed Vegetable Barley Bake

    Tuesday, Apr 8, 2008 on
     |  6 Reviews  |  By Ms*Bindy
    LinMarie says:

    "This is a very nice alternative to rice. I ommitted the onion and used seasoning instead and added some fresh brocoli florets. It makes a lot which is good for a family of 4!"

    Reviewed Walnut Crusted Chicken Breasts with Peach Sauce

    Monday, Mar 31, 2008 on
     |  3 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was amazing! I've never thought of using nuts for a crust on chicken. My son wanted to try peach preserves for his PB&J sandwiches and ended up not liking it. So I was left with a jar of preserves and then found this recipe. I didn't pay attention to the amount of walnuts it called for and only grabbed the small bag so I ended up mixing the w..."

    Reviewed Awesome Baked Ham

    Friday, Mar 28, 2008 on
     |  307 Reviews  |  By Boopster
    LinMarie says:

    "Ok I have to say that I almost didn't make this. My family is not a mustard family. After reading all the reviews I went ahead and did it. I used a 6 3/4lb ham and cooked it for 2 hrs then let it sit in the oven turned off for the hour. OMG it was amazing! I've never cooked a ham from scratch and I will definitely be making this again. THANKS!"

    Reviewed Italian Lentil and Barley Soup

    Friday, Mar 28, 2008 on
     |  106 Reviews  |  By Shaye
    LinMarie says:

    "I stayed true to a vegetarian dish. I didn't use a crock pot though, instead I cooked it on the stove. It cooked for the same amount of time at a simmer. Served it to my vegetarian friend and she loved it!"

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe

    Friday, Mar 28, 2008 on
     |  (1 person found this helpful) |  134 Reviews  |  By WJKing
    LinMarie says:

    "Like everyone else has said these are so good! I cut them into sticks and left them that way because that's how my kids like them from the pretzel shop."

    Reviewed Coconut Chicken Bites

    Friday, Mar 28, 2008 on
     |  28 Reviews  |  By JANIC412
    LinMarie says:

    "I loved this and so did my kids! For a dipping sauce I used 1/4 peach preserves, 1/3 cup honey and 3 T dijon mustard. You can use marmalade too but I had peach on hand. Absolutely amazing!"

    Reviewed Sesame Chicken

    Friday, Mar 21, 2008 on
     |  463 Reviews  |  By Jenny White
    LinMarie says:

    "This is definitely a nice healthy alternative to frying the chicken pieces as traditionally done in the restaurants. The only thing I did different was I ommitted the ginger for personal taste and I added more honey because it tasted more like soy sauce to me. But I did double the sauce like you recommended and I would highly suggest it to everyon..."

    Reviewed Belly Buster

    Friday, Mar 21, 2008 on
     |  102 Reviews  |  By Derf
    LinMarie says:

    "My oldest son at it but my little one wouldn't. I used fresh tomatoes instead of canned and I added grated cheese in with the cheese soup because it seemed very dry while mixing. It also seemed to need some type of seasoning or something because it was very bland."

    Reviewed Guinness Stew

    Friday, Mar 21, 2008 on
     |  8 Reviews  |  By Jason Heyd
    LinMarie says:

    "We just went to Dublin and the Guinness Brewery. As much as we tried we could not get the recipe from the cook. This is very, very similar. The only thing I did different was add some frozen peas in during the last 30 min, seasoned throughout with salt and pepper, and I used another bottle of Guinness too because mine was getting very thick throug..."


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