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My name is Mary Marshall. My greatest claim to fame is my son, Chef Mark Hendricks. My greatest accomplishment is letting that kid up to the stove when he was a boy.
I have other accomplishments, believe it or not. Like three other kids (2 girls, 1 boy...a "blended" family.) Everyone's grown and gone from home. Now, "the kids" are Sassy and Benji, two ultra-spoiled Maltese. In the occupation department, I'm a struggling children's author. The earning half of the family is Wes, an electrical engineer. Love that man!
Yes, I love to cook. No, I can't eat a lot of it anymore, as I'm diabetic. But, I'll share some recipes here with you and frequent your low carb area for new ideas.
I like to cook quick and easy since there are only two of us at home now. It's fun, though, when lots of family's here and we can have a family dinner. Mostly, that happens during the holidays. We have everyone who's in town to our house both Thanksgiving and Christmas.
I love to make snack foods and desserts. Oh, and Tex Mex and Italian, too! My meatloaf is a family classic, but when my kids come home, they seem to want my homemade pimento cheese. My mac and cheese is popular, too...when Mark's not around. I have to admit, he has me beat!