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    Mom of Five

    Chef #69267

    Joined: Jan 25, 2003

    76 reviews by Mom of Five

    1 - 10 of 76 sorted by Date | Rating | Helpful

    Reviewed Cracker Barrel Green Beans
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      |  By cooking_geek

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    "This really is the only way to eat canned green beans!"

    Mar 18, 2012 on Food.com

    Recipe #78938

    Reviewed Stuffed Flank Steak in Crock Pot
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      |  By Sooz Cooks

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    "Loved the flavor! Would do stuffing separate next time though..."

    Feb 14, 2012 on Food.com

    Recipe #269670

    Reviewed Cake That Doesn't Last
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      |  By Crafty Lady 13

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    "I followed the directions, but this was awful. I have to throw the whole thing away. I'm very sorry, but it's not going to last here because it's in the trash. Maybe I did something wrong..."

    Oct 25, 2011 on Food.com

    Recipe #265386

    Reviewed My Favorite Chocolate Chip Cookies
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      |  By SilentCricket

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    "They came out picture perfect and scrumptious enough that a non-sweet eater (like me! ate two! Super! Thanks for a great recipe!"

    Jul 3, 2010 on Food.com

    Recipe #38041

    Reviewed Lemon Pillow Cake
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      |  By Marie

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    "I followed the directions, except when it came to the pudding. As another reviewer suggested, I put the pudding in a plastic bag and piped it on top of the batter in the pan. I also did not use the entire amount. The cake came out perfectly. It was moist and delicious."

    May 2, 2010 on Food.com

    Recipe #58213

    Reviewed Nopalitos Con Chili (Cactus
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      |  By Little Of Everything

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    "I had a large jar of nopalitos left over from another recipe, so I thought that I would try this. I used ground beef instead of the chuck, but otherwise followed the recipe. It was bland and a bit dry-probably in part to using ground beef, so I added a can of rotel tomatoes, about 1/2 c. ketchup, 2 tsp. of Worcestershire sauce to add a bit more fl..."

    Feb 9, 2010 on Food.com

    Recipe #349965

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "Very easy to make. Very juicy! I left out most of the salt, next time I think I will leave out all of it. Very good! thanks!"

    Feb 9, 2010 on Food.com

    Recipe #37336

    Reviewed Hearty Winter Vegetable and Beef Stew (Crock-Pot
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      |  By rumpie1

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    "This is a very good stew recipe. The tip for using aluminum was very helpful! The meat came out much more tender. My youngest said that it made her "tastebuds" dance!I used one can of cream of mushroom and one can of beef vegetable soup (from Campell's. I didn't have parsnip or a turnip on hand and my kids don't like mushrooms, so I left thos..."

    Jan 12, 2010 on Food.com

    Recipe #344029

    Reviewed Pan Seared Scallops
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      |  By Michelle S.

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    "I only rated this four stars because no one liked the balsamic vinegar on the spinach; if not for that, it would be a 6 star (if there was a rating that high for the scallops. Superb."

    Dec 23, 2009 on Food.com

    Recipe #71243

    Reviewed Best Beef Stroganoff
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      |  By Bri22

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    "I made this for dinner tonight, along with beef stew for later...the sauce tastes wonderful! I am sure the family will love it tonight over noodles. Thanks for sharing the best $#% beefo stoganoff!"

    Sep 22, 2009 on Food.com

    Recipe #73922

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