Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I just made this and it was to DIE for!! I didn't have chives so i used onion. The taste was stronger but I like onion so it worked out okay. I will make this again... and again... and again... okay you get the picture!"
Feb 3, 2008 on Food.com
"this was good.. i found that there were not enough noodles in 8 oz to cover the whole pan so i used a 11x7 pan instead. Next time i will do a 13x9 and just use a whole box of pasta. I also doubled the ground beef to 1 LB since i like it meaty. And as suggested I used about 6 oz of cheese."
Oct 30, 2007 on Food.com
"This is by FAR the best banana bread I have EVER had!!! So moist and delicious and quick to cook. It also rose marvelously.. no more flat bread here! I doubled the recipe and got four smaller loaves and a pan of mini muffins."
Oct 27, 2007 on Food.com