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"This recipe is a pretty good base, but I knew from reading it and the reviews that there were things I'd want to change immediately. Only used 1T ketchup and added 2T soy sauce. Light brown sugar instead of white. Extra minced garlic, and way more crushed red pepper--about 1 tsp., but it could've used 1.5. I also added cayenne to the slurry "marin..."
"I don't understand why everyone is raving about this. The dough has a nice flavor, but it is far too thick, and I even used a larger pan than recommended. I have dubbed this "Midwest hotdish pizza," because it's more like a pizza casserole than actual pizza. If this is going to be at all workable, the dough should be split to make two pizzas and b..."
"I love this recipe and have made it several times. Panda Express' Orange Chicken has always been a favorite of mine, but I prefer this recipe hands-down. I made a few minor changes: I doubled the water and soy sauce in the orange sauce mixture, added a splash of orange juice, used brown sugar instead of white, and used rice wine vinegar instead of..."
"This was a great frosting for the Lofthouse-style cookies posted on this site by Tarynne. $ stars because I made a few substitutions:butter instead of shortening (and during mixing I ended up adding another tablespoon), and almond extract instead of vanilla. This was to compliment the addition of a tsp of almond extract I put in the cookies thems..."