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    Mom-taught

    Member since Aug 2009

    Chef #1348347

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Panda Express' Beijing Beef Copycat

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    Tuesday, Mar 12, 2013 on Food.com
     |  18 Reviews  |  By ThatSouthernBelle
    LinMarie says:

    "This recipe is a pretty good base, but I knew from reading it and the reviews that there were things I'd want to change immediately. Only used 1T ketchup and added 2T soy sauce. Light brown sugar instead of white. Extra minced garlic, and way more crushed red pepper--about 1 tsp., but it could've used 1.5. I also added cayenne to the slurry "marin..."

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine)

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    Monday, Sep 12, 2011 on Food.com
     |  (1 person found this helpful) |  170 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "I don't understand why everyone is raving about this. The dough has a nice flavor, but it is far too thick, and I even used a larger pan than recommended. I have dubbed this "Midwest hotdish pizza," because it's more like a pizza casserole than actual pizza. If this is going to be at all workable, the dough should be split to make two pizzas and b..."

    Reviewed Panda Express Orange Chicken

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    Tuesday, Jun 1, 2010 on Food.com
     |  303 Reviews  |  By flume027
    LinMarie says:

    "I love this recipe and have made it several times. Panda Express' Orange Chicken has always been a favorite of mine, but I prefer this recipe hands-down. I made a few minor changes: I doubled the water and soy sauce in the orange sauce mixture, added a splash of orange juice, used brown sugar instead of white, and used rice wine vinegar instead of..."

    Reviewed Lofthouse Frosting

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    Friday, Aug 28, 2009 on Food.com
     |  7 Reviews  |  By ellie3763
    LinMarie says:

    "This was a great frosting for the Lofthouse-style cookies posted on this site by Tarynne. $ stars because I made a few substitutions:butter instead of shortening (and during mixing I ended up adding another tablespoon), and almond extract instead of vanilla. This was to compliment the addition of a tsp of almond extract I put in the cookies thems..."

    Reviewed Lofthouse Cookies

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    Thursday, Aug 27, 2009 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By Tarynne
    LinMarie says:

    "These are pretty darn close to the store-bought Lofthouse cookies. What I would like to reiterate (a previous reviewer said it too) is that the cookies themselves are NOT overly sweet, and are supposed to be flour-y and cakey. It is in the frosting that they get that melt-in-your-mouth quality (coupled of course with the loftiness of the cookies)...."

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