Mom to two picky eaters!

"These are amazing! I have made these several times now with great results each time. I double the recipe and omit the nuts and raisins. I use Crisco's (2 crust pie crust recipe. I end up with 18 tarts. I bake mine 25 minutes, and still feel that they are very gooey and slightly runny - delicious! Thank you Lennie!"

Oct 30, 2011 on Food.com

"YUM! I have to keep reminding myself that this is BUTTER and that I can't just eat it ;. I made this to go along with chocolate yeast bread (#192544, and I just can't stop eating it! I can't wait to try this on some scones! Thank you Elly!"

May 4, 2011 on Food.com

"This bread is awesome! I don't have a bread machine, so I followed the recipe exactly up to that point. I found the dough to be a little on the sticky side, so I floured my countertop pretty well. I kneaded the dough for about 10 minutes, then put it in a greased bowl, covered with a cloth. I had preheated my oven to 170 and then shut it off (..."

May 4, 2011 on Food.com

"Yum! I'm eating one of these with a cup of coffee, as I write this :. I only had salted butter, so I used that - still keeping the 1/4 tsp. salt called for. I used 2 HEAPING tsps. of instant coffee crystals. I had no trouble mixing this with all of the flour. On the icing, I used 1/4 tsp. of instant coffee crystals. I piped the icing on in ..."

May 13, 2010 on Food.com

"Yum! Followed the recipe exactly as written, EXCEPT - I used dark molasses since that's all I had. This bread is so good, and so easy, I'm making more tomorrow! I just finished 2 slices toasted with butter and strawberry jam - heavenly!"

Apr 12, 2010 on Food.com

"Yum! I used 1 C. of dressing, omitted the red pepper, used 2 C. mozzarella and garlic butter flavored croutons. DH won't normally eat caesar dressing, but gave this a try and even HE loved it! Will definitely make again! One thing I will try next time - adding the croutons halfway through the cook time. My croutons wanted to get too brown bef..."

Dec 26, 2009 on Food.com

"We really liked this! I used about 5 potatoes (mine were kinda small, only half the can of peas, I omitted the mushrooms and used Cream of Celery soup instead of the Cream of Mushroom soup. I mixed the soups, (cannedveggies & everything else up in a bowl before adding them to the potatoes and chicken in the Crock Pot (I stirred it all up as we..."

Oct 6, 2009 on Food.com

"Yum! My family loved this recipe! I made a few changes: I didn't have green onions, so I omitted those, but added a can of green chiles. I also added a can of red kidney beans (drained and rinsed as well as a bit more salsa. I substituted butter for margarine, shredded colby/jack cheese for cheddar and served with sour cream. Will definitely..."

Oct 6, 2009 on Food.com

"Yum! Made this last night, my family LOVED it! My son ate his entire bowl, even my DD ate hers! I ended up omitting the corn, allspice and green pepper. I used dried minced onion, and I did NOT use the entire can of tomato sauce - it seemed like it would be too runny for us. One last note, I used beef flavored broth. Can't wait to have this..."

Jul 1, 2009 on Food.com

"My entire family and I loved this meal! I was surprised that my usual 'non-tomato eating kids' both ate this dish! Very easy to fix. Only changes I made, I sauteed the onions alone at first, before adding the garlic so it wouldn't burn. Otherwise, followed the directions exactly as written. Very good - can't wait to eat this again. Thanks Ma..."

Jun 17, 2009 on Food.com