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"One word...YUM! I followed this recipe exactly as it is written and I could not be happier! I will be making them over and over again! The smell alone is incredible and they taste soooo good!"
Aug 8, 2011 on Food.com
"I just keep making this over and over. This recipe is proof that alfredo sauce doesn't have to be difficult, and you can eat at home for a fraction of the cost and as good, or better quality than eating out. Thanks for a great recipe!"
Feb 13, 2010 on Food.com
"I really like this recipe because it does not include peanut butter in the ingredients. That is always a challenge when you have little ones with peanut allergies! I did use half butterscotch chips and half semi-sweet chocolate to give it a nice flavor and color. Shaping is not as easy as it looks, but overall, very fun! Like DebS said, who doesn'..."
Apr 11, 2009 on Food.com
"These are the first oatmeal cookies I have baked that I liked. My only suggestion would be to make sure you boil the raisins WAY ahead of time to give them time to cool. It seems like common sense, but the first time I tried them, it was late at night and I needed them for the next day. I poured the raisin liquid in the cream mixture immediately a..."
Nov 21, 2007 on Food.com