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"Great bun recipe! Have made these a few times. Will have to try them out with some of the suggestions from Chef 539352. We have enjoyed them with Portabello mushrooms from Carleton Mushroom here in ontario!"
"Well I don't agree with the latest review, I've had no problems with this dough. I make a cookie sheet pizza most of the time and we love this recipe! I have made it many ways, half whole wheat,/ half white, all white, all whole wheat. Added garlic powder, oregano and parsly flakes. Its great everytime! thanks for a great recipe that our family re..."
"This was a great bread, we topped it with bruschetta. It was a huge loaf but didn't take long to disappear. Thanks for the recipe!"
"Very simple to put together and came out great! I did end up with a HUGE loaf so next time I will make to smaller loaves. We had it the other night with bruschetta on top and roasted chicken and veggies. Have already added it to the family cookbook :) Thanks"
"Great recipe! I followed the recipe but ran out of butter so I used half butter half margerine. They turned out great! I will try again but with just butter next time. The kids love them also (3 and almost 2 yr olds) Thanks for another fave to add to the family cookbook!"
"These were great! My toddler and I whipped these up for supper last night. I think I rolled them abit thin, so I cut back the time to bake them but they still turned out very good and very easy to make. We cut them out in animal shapes. It's a keeper for sure! Thanks"
"Great recipe, so easy my toddler helped mix it up. Turned out very yummy and didnt last long at supper. We had it with ham and mushroom soup. I think the next time I will lower the temp of the oven or add abit more butter than 1/4 cup. It was done before the time was up and stuck abit in the pan. Will make again and again thanks for the recipe!!"