Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Florida
Saved Recipe Fried Shrimp by Gloria 15x
Mar 29, 2013 on Food.com
Saved Recipe Delicious Crock Pot Barbecued Pulled Pork by Kittencalskitchen
Feb 16, 2013 on Food.com
Reviewed Chick-Fil-A Chicken (And Nuggets) Copycat
"Good recipe - good recipe - I made nuggets and used juice from bread and butter pickles - marinated for 30 minutes- my son loves it ( he is 6) . Not totally like CFA but yummy !! Thanks !
Made these again tonight and used dill pickle juice this time - increased marinade time to about an hour and they are even better this time !"
Feb 14, 2013 on Food.com
Reviewed Chick-Fil-A Chicken (And Nuggets) Copycat
"Good recipe - good recipe - I made nuggets and used juice from bread and butter pickles - marinated for 30 minutes- my son loves it ( he is 6) . Not totally like CFA but yummy !! Thanks !"
Feb 12, 2013 on Food.com
Saved Recipe Chick-Fil-A Chicken (And Nuggets) Copycat by exzentriker
Feb 12, 2013 on Food.com
Shared Recipe Thai Hot BBQ Rib Wing Everything Sauce
Jun 20, 2012 on Food.com
Saved Recipe Awesome Ribs for Pork or Beef by Leggy Peggy
Jun 19, 2012 on Food.com
Saved Recipe Cheesy Chicken Tortilla Soup by Spankie
Jun 6, 2012 on Food.com
Hi all ! I live in Miami, Florida with my husband and young son who keeps us on the go all the time ! I love to cook and love 'zaar !
thai, a good cut of beef and all starches LOL
Advertisement
"This is one of those good on everything sauces . It is based on a recipe that just came out in my favorite cooking magazine for spicy thai chicken wings ( fried wings tossed in this sauce) . It is excellent with the wings and I made beef ribs tonight with this sauce and they were incredible. The original calls for shallots - I have not bothered add..."