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    Mom2GR&C

    orlando, FL

    Chef #303240

    orlando, FL

    Joined: Mar 19, 2006

    18 reviews by Mom2GR&C

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Buffalo Chicken Dip
    Handle
     |  By Barb Witherspoon

    "Yummy~I like it with Wheat thins though"

    Jan 1, 2008 on Food.com

    Recipe #79116

    Reviewed Cornbread With Corn Casserole
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     |  By Tonkcats

    "This was okay very easy to make"

    Jan 1, 2008 on Food.com

    Recipe #4178

    Reviewed Chocolate Kiss Peanut Butter Cookies
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     |  By MizzNezz

    "Love these cookies, thanks!"

    Jan 1, 2008 on Food.com

    Recipe #17944

    Reviewed Herb Crusted Pork Tenderloin
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     |  By Marie

    "Came out perfect! I did need to cook about 10 more minutes but very moist and tender :"

    May 21, 2007 on Food.com

    Recipe #72135

    Reviewed Chicken Stroganoff - Crock Pot
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     |  By Sisty Gin

    "This was good, an easy change to Beef stroganoff. Thanks :"

    May 19, 2007 on Food.com

    Recipe #18651

    Reviewed Breaded Breast of Chicken (Chicken Cutlets
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     |  By Karen=^..^=

    "This was pretty good. I had a lot of breadcrumbs leftover so not sure if I breaded them right."

    May 9, 2007 on Food.com

    Recipe #47121

    Reviewed Easy Cubed Steak Casserole Crock Pot
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     |  By Baker*Chick

    "My husband liked this, I thought it was a bit blah but will make again for him cause its definitely easy"

    Apr 29, 2007 on Food.com

    Recipe #52545

    Reviewed Florida Shrimp Bake
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     |  By funforu

    "This was a good easy new way for me to fix last minute shrimp. Thanks for sharing :"

    Apr 24, 2007 on Food.com

    Recipe #106310

    Reviewed Baked Macaroni and Cheese
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     |  By Mark H.

    "I made this mac and cheese for company and they all thought it was good. I did half the recipe though and mixed my shredded cheese throughout."

    Apr 22, 2007 on Food.com

    Recipe #11463

    Reviewed Those Pretzel Things ( Pecan Rollo Bites
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     |  By Kat Rahal

    "These are good and easy to make. I let my kids help and it was fun."

    Apr 21, 2007 on Food.com

    Recipe #95220

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