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"Made this tonight, my daughter asked for thirds which never happens. What is so great about this is that it tastes great, is inexpensive to make, and makes enough to feed a very hungry family of four. Thanks so much for posting."
"My husband asks me to make this when he prepares his chili. It is great companion with soup, IMO anyway. Love the dense, yeast consistancy of the bread."
"I made this after trying to figure out what to do with pork chops that I had in the freezer. My husband is not a pork chop fan and he even liked this. I did not use the wine, but used chicken broth like others have. Loved it just the same and will make again. Great comfort food type meal."
"Our family loved it. It is a french toast with that something extra that makes it great. Planning on making this again this weekend."
"YUMMY! We go to Bob's whenever we go to LeMars and what a surprise to see this recipe on 'Zaar. Had to try this recipe right away. Everyone loved it and is asking when I can make them again. Thanks so much for posting this!!"
"My family LOVES this, even my husband. He asks for this casserole every week. I made it as directed the first time and it was a huge hit. Then my husband asked if I could put in another can of chili. It was just as good, just sloppier. ha ha Also added a bit more onion, since I am an onion fanatic. A great, easy meal that doesn't a lot of effort."
"Our entire family loves BLT's, but I am the only one that enjoys a pasta salad. So this combines two summer treats into one for me. Only change I made was that I didn't have any bacon unthawed, so I used the packaged bacon peices instead. Turned out great and not any of the greasy mess of frying bacon. : ) This will be one of my summertime meals f..."
"I found a recipe for deer that I love and that is saying a lot since I will not eat most wild game. It was absoultely wonderful flavor, and cooked it in some of the extra marinade to make a dipping sauce for the meat. Next time I might make some carmelized onions to go with this. I could rave about this recipe all night. Thanks so much for posting..."
"The four stars is from the leftovers I had for lunch today. I thought the flavors blended together more the next day. I had trouble with it being soupy when I served it last night, maybe I didn't cook it long enough because it wasn't overly hot when I took it out of the oven. Microwaved the portions and seemed to thicken up. That was 35 mins, so m..."
"This sauce is so good and so easy to make. Can't wait to try it out on some bread pudding tonight, if it lasts that long. Now where did I put that spoon... : )"