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Sacramento, CA
"My family loved this! I did not use the tortilla and added a dash of cloves. I also used 1/3 cup Stevia & 1/3 cup Xylitol in place of the splenda, because we don't use artificial sweeteners. Next time I'll add a full cup of sweetener to make it more dessert-like."
Nov 24, 2011 on Food.com
"So good I made it twice in a row! I substituted agave nectar for the honey (since I need low on the glycemic index and added 1/2 tsp garlic. Perfection! I threw some green beans in with the chicken and it made a perfect meal!"
Nov 22, 2011 on Food.com
"Wonderful! I only used 1/2 a bell pepper (because I'm not a big fan and added additional beef broth, but other than that I made exactly as directed. YUM YUM! Everyone loved it. Even my picky little eaters."
Nov 20, 2011 on Food.com
"Unfortunately, no one in my family cared for this recipe much. Most of it ended up in the garbage. The flavors didn't blend well, and it came off tasting really strange."
Nov 7, 2011 on Food.com
"Came out beautifully for us. Thanks for the great recipe!"
Aug 2, 2011 on Food.com
"I doubled the recipe for my large family, and I'm so glad I did. This was easy to make and made a perfect pizza!"
Aug 2, 2011 on Food.com
"Moist, delicious, perfect!"
Aug 2, 2011 on Food.com
"These came out yummy and delicious. I've made them twice (always doubling the recipe with different flavors. I used 1/2 whole wheat flour to make them a bit healthier. I think these will be a staple in my kitchen. :- Thanks!"
Aug 2, 2011 on Food.com
"These just turn out for me. My dough was too runny and so it made very flat cookies that wouldn't come off the cookie sheet. Flavor was good though."
Jul 23, 2011 on Food.com
"Wonderful! I'll never buy syrup again! I didn't have any butter flavoring or maple flavoring so I used twice as much vanilla. SO GOOD! Next time I'll make as directed and see what that's like."
Jul 19, 2011 on Food.com
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