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"This was a simple and delicious dessert! It was so pure in flavor-how can you go wrong with sugar, eggs, milk and flour, right? Yummy! I will try it with different fruits soon, but it was scrumptious with sour cherries and blueberries! Thanks for sharing the recipe."
Jun 25, 2010 on Food.com
"This worked out great for us! My SIL and her family who are huge fans of comfort foods LOVED it! I tasted the sauce prior to adding the potatoes and felt it needed a little something, so I added about 1 t. of dry mustard. I used about 1.5 c. sharp white cheddar and .5 c of cheddar which made it totally delicious. Didn't have enough time to coo..."
Mar 20, 2009 on Food.com
"I thought these tasted great! I did end up adding an additional 2 T or so of flour because the dough seemed a bit 'wet' and I chilled prior to baking. They puffed up nicely and were a nice thickness. Thanks for sharing the recipe!"
Jan 14, 2009 on Food.com
"I had been making a TNT chili recipe for over 10 yrs, but after reading all the rave reviews for this recipe on the Cooking Light BB, I had to give it a try. It seemed fussy to use Italian sausage and wine, but the final results were so worth it. This is now my go to recipe for chili. I shared this with some women at my playgroup and they all w..."
Dec 17, 2008 on Food.com
"I chose to bake this in the oven after an overnight rest in the fridge since my bread cubes were a bit on the dry side. I reduced the sugar by about half and that was plenty sweet for me, esp. with the raisins. When I pulled it out of the fridge in the morning, I was a bit concerned because the cubes were still swimming in quite a bit of milk, b..."
Nov 16, 2008 on Food.com
"These were really good! Chewy with crisp edges (loved the texture and a strong vanilla flavor. We used white chocolate chips and dried cranberries in ours and omitted the almond extract. YUM! I'll be making another batch with butterscotch pudding and chips."
Feb 19, 2008 on Food.com
"Excellent! My family LOVED this cake with its strong almond flavor and moist, tender crumb. I used almond meal (same as ground almonds from Bob's Red Mill."
Feb 1, 2008 on Food.com
"These were great-very moist, light and yummy but best of all, they're good for you! I added a touch of maple flavoring because I wanted the flavor to be more pronounced. They were delicious! Thanks for sharing the recipe. I will be making these again and again."
Jan 21, 2008 on Food.com
"Awesome and so easy! Thanks for posting the recipe."
Dec 23, 2007 on Food.com