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    Member since Mar 2008

    Chef #806478

    From Enfield, Connecticut

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Award Winning White Chicken Chili

    Monday, Nov 7, 2011 on
     |  (1 person found this helpful) |  10 Reviews  |  By Valkey
    LinMarie says:

    "This recipe is awesome! I took first place in our annual chili contest. Thanks for posting."

    Reviewed Teresa's Veal -or-Chicken Piccata

    Monday, Feb 14, 2011 on
     |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    "I made this for Valentines Day dinner for my family. Everyone really enjoyed it. Doubled the recipe for some leftovers. The chicken was moist and the sauce was awesome. Will definitely be making again. Thanks for posting."

    Reviewed Campbell's Glazed Pork Chops

    Monday, Aug 24, 2009 on
     |  16 Reviews  |  By Thomas Danler
    LinMarie says:

    "This is so good,easy and ready in 30min. I also added a package of onion soup mix with a little extra water. This made a little more gravy. I did't have brown sugar and found a substitute on recipezaar using molasses and white sugar. It worked perfectly. I think I like this better than buying brown sugar. This is a keeper. Thanks!"

    Reviewed Springtime Soup

    Monday, May 4, 2009 on
     |  2 Reviews  |  By Chef #208121
    LinMarie says:

    "This is very, very good and easy. I definitly give this 5 stars. I made the soup just as the recipe said. Don't leave out anything. It really needs all the ingredients to make this soup shine. I added a little to much pasta so I increased the broth and adjusted the thyme and oregano. I used 1/2 bag of frozen spinach, defrost and squeeze out some o..."

    Reviewed Corned Beef and Cabbage in Guinness

    Monday, Mar 16, 2009 on
     |  115 Reviews  |  By Dee514
    LinMarie says:

    "This recipe was awesome. There was 5 of us and not much left to prove it. I used 1 flat cut and 2 point cuts. They weighed about 8lbs altogether. The most important part of this recipe is to brown the corned beef. What a great flavor it brings to the meat. I used 1 12oz. bottle of Guiness draught, but you could use more if you like. The only other..."

    Reviewed Cabbage Rolls / Golabki / Stuffed Cabbage

    Sunday, Mar 1, 2009 on
     |  (1 person found this helpful) |  22 Reviews  |  By Rita~
    LinMarie says:

    "It's my second time using this recipe. My family really enjoyed them. I used ground turkey with ground pork and just added a little more of the spices for more flavor. For the sauce I also used a can of tomato soup with the crushed tomatoes and brown sugar. My mom made these alot but didn't serve anything else with them. BUTdon't forget the mashed..."


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