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"Kittencal I LOVE YOU! Every one of your recipes I have tried has been 5 stars! I wish you lived in my neighborhood!!"
Feb 6, 2010 on Food.com
"LOVE IT! I was tired of the same old pork marinades so I tried this because I had all of the indredients on hand. Hubby and son loved it. I have also tried it on a pork tenderloin. Excellent!"
Sep 1, 2009 on Food.com
"O.K. I'm addicted! I have made this recipe at least twice a month for the past 4 months. It is better than any store bought hummus. My 8 yr old son gobbles it up. It is an excellent snack and also a great marinade for chicken breasts on the grill."
Aug 18, 2009 on Food.com
"This is the first time I have ever made lamb shanks. This recipe is outstanding and my husband couldnt get enough. It is easy and the meat is very tender and tasty!!! Everone has to give this a try."
Aug 18, 2009 on Food.com
"Fantastic! My family loved it. Served with garlic orzo and asparagus."
May 27, 2009 on Food.com
"It's a shame there isn't more than 5 stars I can give this. Although it is a healthy low-fat recipe, taste is NOT sacrificed. If anyone is a skeptic, let this review make it clear. This recipe ROCKS!!"
Mar 10, 2009 on Food.com
"This is fabulous!! Rich, moist, and the perfect spice taste. I added raisins as well and used canned cream cheese frosting. It is definately a keeper!!"
Sep 26, 2008 on Food.com
"WOW! It's a shame there isn't more than 5 stars! I used this marinade on pork tenderloins and grilled them. My husband who claims to hate pork, couldn't get enough. It tasted like beef tenderloin. This recipe rocks! I cant wait to try it on beef!!!!"
Jun 2, 2008 on Food.com
"This was fantastic!! The only thing I changed about this recipe was I used green pepper rather than red. My picky hubby who is a red meat man even loved it. I baked it in a loaf pan. I used ground turkey breast and was worried it would be dry, but it was perfect. I served it with zuchinni ribbons and roasted baby red potatoes. Cant wait to make a ..."
Jan 15, 2008 on Food.com
"Delicious! I used sweet turkey sausage and more spinach than it called for. I also threw in some red pepper flakes for a little zing."
Jan 9, 2008 on Food.com