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"This recipe sounded like a good idea, but microwaving a cheese sauce seemed absurd to me, and I don't like stove-top cooked chicken (it always turns out dry, so I altered it a bit. I chopped the garlic and onion, cooked until transparent in the oil, added the paprika & thyme and cooked for another couple of minutes. I melted the butter in a sauce..."
Feb 1, 2008 on Food.com
"I followed the recipe, except for the salt, which I only used 1/4 tsp. I agree with everyone else; very puffy, not too sweet. Good, but nothing to write home about. Good tea cookies. Pouring on a little icing would definitely make these cookies guest-worthy!"
Jan 6, 2008 on Food.com