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"Yummy! Just like my Auntie used to make. I used my Kitchen Aid and only needed to beat it at the 8 speed for about 3 minutes. Other than that I followed the recipe exactly."
"This was our first time making Apple Butter. It's still cooking away, but I tasted it and it was AMAZING! We cut the recipe using only 1 c. of sugar and 1/2c. brown sugar. We also used a blend of Golden Delicious and Empire apples. We cannot wait to make biscuits and smear this all over it!"
"By far one of the best Eggplant Parmesans I have made. My husband is not a huge a fan of eggplant, but LOVED this! I do want to add that I used my own family recipe tomato sauce, but other than that I followed the directions exactly"
"Great recipe! We adjust the spiciness to our taste, but everything works together nicely. I am already on our second batch for the Holidays. Thanks!"
"If I could give it 10 stars I would! It's Excellent...the dressing is a perfect combo of sweet and sour and compliments the strawberries nicely! I can't wait to make this for a summer BBQ! Thanks!!!!"
"Very Good! I made a double batch just to be on the safe side to frost and decorate a 8 inch round layer cake. It came out to be just the right amount. I also used half almond and half vanilla extract. Yummy! Can't wait to cut into and eat it!"
"Excellent recipe! Not too sweet and does not have a real vinegar taste. Made it exactly how it was written and added some small cubed cheddar cheese. Will definately make again! Thank You!"