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"I thought this dish was very good. Made it for Thanksgiving dinner and now making it by request for Christmas dinner. It takes some time to prepare so make sure you have all your ingredients ready."
Dec 24, 2011 on FoodNetwork.com
"Yummy! Just like my Auntie used to make. I used my Kitchen Aid and only needed to beat it at the 8 speed for about 3 minutes. Other than that I followed the recipe exactly."
Dec 8, 2011 on Food.com
"Very good soup and versatile soup. I halved it since it was just the husband and me that was going to eat it."
Nov 26, 2011 on Food.com
"This was our first time making Apple Butter. It's still cooking away, but I tasted it and it was AMAZING! We cut the recipe using only 1 c. of sugar and 1/2c. brown sugar. We also used a blend of Golden Delicious and Empire apples. We cannot wait to make biscuits and smear this all over it!"
Sep 24, 2011 on Food.com
"Very Good! Moist and lots of pumpkin flavor. I used softened butter instead of shortening and they still turned out perfect."
Sep 19, 2011 on Food.com
"By far one of the best Eggplant Parmesans I have made. My husband is not a huge a fan of eggplant, but LOVED this! I do want to add that I used my own family recipe tomato sauce, but other than that I followed the directions exactly"
Aug 20, 2011 on Food.com
"Great recipe! We adjust the spiciness to our taste, but everything works together nicely. I am already on our second batch for the Holidays. Thanks!"
Dec 20, 2010 on Food.com
"If I could give it 10 stars I would! It's Excellent...the dressing is a perfect combo of sweet and sour and compliments the strawberries nicely! I can't wait to make this for a summer BBQ! Thanks!!!!"
May 1, 2010 on Food.com
"This recipe is great! It's a great twist on the classic mac-n-cheese. I love making new recipes and when I saw this on the show, I knew I had to make it. Definitely going to make again and again."
Mar 16, 2010 on FoodNetwork.com
"Very Good! I made a double batch just to be on the safe side to frost and decorate a 8 inch round layer cake. It came out to be just the right amount. I also used half almond and half vanilla extract. Yummy! Can't wait to cut into and eat it!"
Feb 13, 2010 on Food.com