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"Even the kids who'd never had REAL alfredo sauce to compare it to, wouldn't eat this."
Nov 29, 2009 on Food.com
"Very east, and a GREAT tasting cookie. Excellent texture too.They spread out a lot though, and didn't hold their shape."
Jun 28, 2008 on Food.com
"Marinade / glaze was very tasty.But the cooking directions gave us fully cooked ribs by the time the first 90 minutes was up.We only cooked them about 10 minutes out of the next 45 minutes listed, and they were over done, and somewhat charred even."
May 21, 2007 on Food.com
"I don't know how fair and honest my review will be, as I made several modifications to the recipe as I went along.I used 1 cup unbleached flour, and 1 cup whole-wheat flour.I only used about 1/2 teaspoon of sea salt (don't have kosher saltI used vegan margarine, as we can't use butter, due to allergies.I used an egg-free egg replacer inst..."
Sep 5, 2006 on Food.com
"Wonderful batter - and SO easy.I used cod filets - word to the wise, thaw filets COMPLETELY or the batter doesn't stick.Everyone enjoyed thier dinner.Oh - I did up the salt, add some pepper and a dash of cayenne"
Apr 14, 2006 on Food.com
"VERY tasty bread ! I didn't have apple-cider vinegar, so subbed in lemon juice. I also had to use plain soy milk instead of vanilla - so I upped the vanilla extract.I also used 1/2 whole-wheat flour and 1/2 all-purpose flour.Oh, and I added a bunch of raisins too.My only "complaint" is that it took almost 90 minutes to cook, not ..."
Feb 15, 2006 on Food.com
"We've tried these a couple of times, but nobody has liked them."
Dec 25, 2005 on Food.com
"I used this as a base for a dairy & egg free cake for my family.We don't keep cocoa in the house, so I left that out.I also didn't have any baking soda, so used a TBSP of baking powder.A few other changes, and I had a nice spice cake that fit our dietary needs.I found that I needed to cook this for much longer - but that is possibl..."
May 3, 2005 on Food.com