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"Marinade / glaze was very tasty.But the cooking directions gave us fully cooked ribs by the time the first 90 minutes was up.We only cooked them about 10 minutes out of the next 45 minutes listed, and they were over done, and somewhat charred even."
"I don't know how fair and honest my review will be, as I made several modifications to the recipe as I went along.I used 1 cup unbleached flour, and 1 cup whole-wheat flour.I only used about 1/2 teaspoon of sea salt (don't have kosher salt)I used vegan margarine, as we can't use butter, due to allergies.I used an egg-free egg replacer inst..."
"Wonderful batter - and SO easy.I used cod filets - word to the wise, thaw filets COMPLETELY or the batter doesn't stick.Everyone enjoyed thier dinner.Oh - I did up the salt, add some pepper and a dash of cayenne"
"VERY tasty bread ! I didn't have apple-cider vinegar, so subbed in lemon juice. I also had to use plain soy milk instead of vanilla - so I upped the vanilla extract.I also used 1/2 whole-wheat flour and 1/2 all-purpose flour.Oh, and I added a bunch of raisins too.My only "complaint" is that it took almost 90 minutes to cook, not ..."
"I used this as a base for a dairy & egg free cake for my family.We don't keep cocoa in the house, so I left that out.I also didn't have any baking soda, so used a TBSP of baking powder.A few other changes, and I had a nice spice cake that fit our dietary needs.I found that I needed to cook this for much longer - but that is possibl..."