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"My husband has declared this his new favorite pizza crust! It was very easy to make. After forming the crust, we let it rise for an hour, then baked it for 7 minutes at 450. We immediately topped it and baked for 7 more minutes, and it turned out great!"
Mar 3, 2008 on Food.com
"I was really surprised by how good this recipe was. My two children (3 & 2 gobbled it up. It looks like it's not going to make that much, but once the lentils and rice absorb the liquid, it fed our family of four with one lunch for the next day."
Mar 3, 2008 on Food.com
"I've made this recipe several times since Christmas, meaning to review it...Everyone who has these loves them! They say they are the best cutouts ever! I usually make bigger cookies, so I get about two dozen out of the recipe. They are gone in a flash. Also, I've been using the OJ in the frosting, which is a nice touch. "
Feb 23, 2006 on Food.com
"This was excellent cornbread - the texture and flavor were great! I would not change a thing."
Nov 17, 2005 on Food.com
"This recipe was absolutely delicious! All the flavors blend together very nicely, and it goes very well with a roast. The only change we made was to cut the amount of bacon to two slices, and that worked out fine for us."
Oct 6, 2005 on Food.com
"We loved these tomatoes! Just had some today on baked potatoes, and they were really good. We baked them a lot longer - for about three hours, so some were a little more crispy. Both the crispy and the chewy ones were very good."
Sep 12, 2005 on Food.com
"This was a really good recipe! The chicken was very nice and tender and juicy, and the pepperoni added a lot of flavor. We really enjoyed it!"
Apr 25, 2005 on Food.com
"This recipe was excellent! It wasn't too involved and was fairly quick. The only change I might do in the future is cut back on the red pepper, because it was very VERY spicy."
Mar 15, 2005 on Food.com
"This recipe was great! It was really easy, and really delicious. I used frozen mixed veggies and corn, about half a bag each. I also added a little bit of red pepper, garlic powder and onion powder to spice it up a bit. Thanks for a great recipe!"
Dec 3, 2004 on Food.com
"This recipe was really good. I couldn't find my snickerdoodle recipe, and this one turned out very similar, except I didn't have to wait for it to sit in the refrigerator! My batch only made 4 dozen, but I could have been sizing them wrong (how big is a walnut? Thanks for a great recipe!"
Nov 23, 2004 on Food.com