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Valley Stream, NY
"These cookies are amazing! Perfect texture and you could not tell the difference between dairy and vegan if you use this recipe and they rise perfectly (I rolled mine into balls. Don't let the dough fool you, just roll it up with your hands and they will hold together well after cooking and are chewy, not crumbly or flaky. If you follow direct..."
Sep 23, 2009 on Food.com
"Tastes more like cake. The texture was a bit weird for me and I made it exactly to the directions."
Sep 23, 2009 on Food.com
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