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    Momma Dukes

    Milford, CT

    Chef #1528243

    Milford, CT

    Joined: Jan 21, 2010

    Birthday: Nov 27

    25 reviews by Momma Dukes

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Beer-Battered Fish With Tartar Sauce
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      |  (1 person found this helpful) |  By NcMysteryShopper

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    "I would give this ten stars if I could. I tried this because it was 100% five stars. I don't like batter fried fish even in restaurants; the batter always falls off. This was the best fish and chips I've had so far... anywhere. Next time I think I am also going to batter vegetables like a tempura, onions rings ... I'm gonna have..."

    4 days ago on Food.com

    Recipe #138647

    Reviewed Basic Meatballs
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      |  By - Carla -

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    "This was perfect. Made exactly as written except grated the onion. Solid, basic recipe. I have plans on how I make them next. Wish I had this when I first started cooking. If you are a beginner cook, this is the recipe to learn from. The proportions are perfect. Thanks Carla!"

    Jun 17, 2012 on Food.com

    Recipe #8060

    Reviewed Popeyes Red Beans & Rice
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      |  By Stacky5

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    "A Popeye's is new in our town and I find every excuse to go get the rice and beans! So I found this recipe and immediately set out to make it. Well, I didn't have a 30 oz can of kidney beans, but I did have 15 1/2 oz cans of pink and black beans. Without delay I made the recipe with the pink and black; and I used smokey paprika because that is ..."

    May 15, 2012 on Food.com

    Recipe #259867

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (2 people found this helpful) |  By Sharlene~W

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    "Very good recipe. Had ground beef on hand, so used that instead of sausage. Delicious. Will make this again and again. Thank you so much!"

    Aug 2, 2011 on Food.com

    Recipe #22782

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I made this a few months ago and it was awful. I may try it again with the suggested thickening ideas. Maybe not. We didn't like this at all. It must have been me somehow because this has gotten so many rave reviews."

    Aug 2, 2011 on Food.com

    Recipe #45809

    Reviewed Roasted Potatoes
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      |  (1 person found this helpful) |  By Schwabina

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    "This is a solid, good, basic recipe. I didn't know how to roast potatoes; now I do. This will go into the recipe book I make for my daughter when she leaves home."

    Aug 2, 2011 on Food.com

    Recipe #70017

    Reviewed Candied Acorn Squash
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      |  By Tonkcats

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    "Yummy! Now our favorite way to prepare acorn squash. Thanks"

    Jul 27, 2011 on Food.com

    Recipe #3983

    Reviewed How to Cook Frozen Vegetables in the Microwave
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      |  By 3KillerBs

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    "This worked out really well. I've been cooking frozen vegetables in the microwave for a long time without instructions. These came out perfect. No more guessing. Thanks!

    p.s. I need 3 minute cycles in my microwave. Everyone will be different due to different microwaves, taste and texture."

    Jul 27, 2011 on Food.com

    Recipe #293327

    Reviewed Vegetable Lasagna
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      |  By Lizzymommy

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    "Made exactly as written for a supper I made for a vegetarian friend. She ate three pieces of it so I will give it five stars. The ricotta filling is a bit overwhelming for my taste. Next time I will use half ricotta/half cottage cheese and cut the amount down to 24 oz instead of 32 oz."

    Jul 7, 2011 on Food.com

    Recipe #333114

    Reviewed Fat Free Skillet Home Fries
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      |  By Sarah_Jayne

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    "This was great! I am not a low-fat cooker or eater but the reviews were so compelling I had to give it a try. My stubborn nature did add about 2T of olive oil, oh well. These were the best homefries I have ever made. The right texture, taste . . . and not too oily! This will be one of my go-to breakfast recipes. Thank you Sarah Jayne for sha..."

    May 28, 2011 on Food.com

    Recipe #341787

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