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    Momma Dukes

    Member since Jan 2010

    Chef #1528243

    From Milford, Connecticut

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Reheating Cooked Shellfish

    Wednesday, Dec 25, 2013 on
     |  4 Reviews  |  By Hey Jude
    LinMarie says:

    "Clear and easy. Just what I needed. Thanks!"

    Reviewed Microwave Caramel Popcorn

    Monday, Sep 9, 2013 on
     |  26 Reviews  |  By cookiedog
    LinMarie says:

    "Had to lower the microwave time to two minutes instead of three. I stirred in a bowl instead of shaking in a bag because I didn't have one. Other than that ... perfection! Thank you cookiedog for a very good recipe."

    Reviewed Chicken Parmesan

    Wednesday, Aug 7, 2013 on
     |  414 Reviews  |  By MizzNezz
    LinMarie says:

    "Super easy and very good. My only change was I baked it.

    Layered in a casserole dish:
    1/2 of the spaghetti sauce
    The chicken cutlets
    The rest of the spaghetti sauce
    Sprinkled Parmesan Cheese
    1 8oz bag of shredded mozzarella

    Baked 375 for 30 minutes. Ser..."

    Reviewed Super Easy Peach Cobbler

    Wednesday, Aug 7, 2013 on
     |  17 Reviews  |  By kennilyn
    LinMarie says:

    "This is a really good recipe. I took some suggestions and added 1/2 tablespoon of Baking Powder to the dry ingredients and added an extra egg. Very happy with the results. Thank you Kennilyn!"

    Reviewed Beer-Battered Fish With Tartar Sauce

    Monday, May 13, 2013 on
     |  (3 people found this helpful) |  20 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I would give this ten stars if I could. I tried this because it was 100% five stars. I don't like batter fried fish even in restaurants; the batter always falls off. This was the best fish and chips I've had so far... anywhere. Next time I think I am also going to batter vegetables like a tempura, onions rings ... I'm gonna have..."

    Reviewed Basic Meatballs

    Sunday, Jun 17, 2012 on
     |  82 Reviews  |  By - Carla -
    LinMarie says:

    "This was perfect. Made exactly as written except grated the onion. Solid, basic recipe. I have plans on how I make them next. Wish I had this when I first started cooking. If you are a beginner cook, this is the recipe to learn from. The proportions are perfect. Thanks Carla!"

    Reviewed TSR Version of Popeyes Red Beans & Rice by Todd Wilbur

    Tuesday, May 15, 2012 on
     |  (2 people found this helpful) |  20 Reviews  |  By Stacky5
    LinMarie says:

    "A Popeye's is new in our town and I find every excuse to go get the rice and beans! So I found this recipe and immediately set out to make it. Well, I didn't have a 30 oz can of kidney beans, but I did have 15 1/2 oz cans of pink and black beans. Without delay I made the recipe with the pink and black; and I used smokey paprika because that is ..."

    Reviewed Jo Mama's World Famous Spaghetti

    Tuesday, Aug 2, 2011 on
     |  (2 people found this helpful) |  1128 Reviews  |  By Sharlene~W
    LinMarie says:

    "Very good recipe. Had ground beef on hand, so used that instead of sausage. Delicious. Will make this again and again. Thank you so much!"

    Reviewed Bourbon Chicken

    Tuesday, Aug 2, 2011 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "I made this a few months ago and it was awful. I may try it again with the suggested thickening ideas. Maybe not. We didn't like this at all. It must have been me somehow because this has gotten so many rave reviews."

    Reviewed Roasted Potatoes

    Tuesday, Aug 2, 2011 on
     |  (1 person found this helpful) |  20 Reviews  |  By Schwabina
    LinMarie says:

    "This is a solid, good, basic recipe. I didn't know how to roast potatoes; now I do. This will go into the recipe book I make for my daughter when she leaves home."


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