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"I think you are so funny! Thanks for the laugh. I chose to go the route of icing everything in my home! LOL! J/K!!! Still giggling over here!"
"These were very good, but I did change them just a little. I read some of the reviews and decided it needed more spice so I added 1/2tsp of nutmeg and cloves. I also was a little heavy handed with the syrup. Oh, and I toasted the pecans before topping the bars... I think that is a must."
"A little dissapointed since I was really looking forward to this one. I didn't like the taste of the sauce before putting it on the ahi so I had my husband taste it and I let him decide... he also didn't like it. So we just put the seared ahi on some salad and I made up a dressing instead."
"These turned out perfect! No green rim and they were EASY TO PEEL! I used those new omega 3 eggs... don't know if that had anything to do with it. But I will always use this method!"
"Great recipe. It brought my husband back to his Irish roots! He tooks seconds, then thirds, then...I did add a little brown sugar to the water because I had another recipe that called for that and I mistakenly put it in this one, but it was still great!"
"It was okay. Although, I cannot truly criticize because I had to adjust to what I had in my cupboards. I would make it again in a pinch because it is easily modified with what I have on hand."
"I used rice wine vinegar and I added a little lemon juice like one of the other recipes called for and it is perfect! Sometimes I will add a lot more rice wine vinegar and make it the dressing for a regular salad. It is always a hit! I call it my house dressing!"