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"I changed up the recipe a little, as I was trying to find one that was close to what a friend of mine had given me, but that I'd lost. So, I used half reg. oat & half quick oats. I doubled the cinnamon and used 3/4 c. applesauce. Oh and I used regular cow's milk. I thought it turned out awesome just as it was. However, my daughter (6) and her frie..."
"This is an awesome recipe and gets 4 1/2 stars from my 6 year old who LOVES pancakes!! I think it would have been 5 stars, but I kinda overcooked it a little, thinking the top should get browned and so the edges were a little crunchy. But she said I could do it like this again!! Woohoo! I love how easy it is and that we can all eat at the same tim..."
"Great recipe!! I needed to make a snack for my daughter's kindergarten class today, and I wanted something sorta healthy, but that still tasted good. Found this recipe and thought it looked good. I ended up using 4 bananas because 2 of them weren't quite as "overripe" and I would have liked. Also, I used milk with a little lemon juice in it to giv..."
"Awesome recipe!! I tweaked it a little bit, I used 1/2 a red pepper instead of a green pepper, mostly because that is what I had left in the fridge. I didn't really measure my olive oil and think I got a little more than I needed but it isn't too bad. Due to some of the other reviewers' comments I used a 15 oz can of tomato sauce and then used ket..."
"This was awesome! I made it for my Dad's birthday and he just loved it. Along with everyone else at the party. My only problem was it stuck in my bundt pan some, but I think that is my fault. I sprayed the pan really well... but didn't flour it... so might have to try that next time... and there will definitely be a next time!!! Thanks for a great..."
"Awesome recipe! I ended up having to cook it in the oven because I put it all in the crock pot and waited for 4 hours and then went to check it and realized I hadn't turned the crock pot on. (Blonde moment). So, I ended up cooking it in the oven at 350 degrees for 45 minutes. It tasted so wonderful. Everyone in the family loved it, even my 3 year ..."
"This was awesome!! I even made it with gluten-free all purpose flour and it turned out really thick and creamy. My entire family loved it. We had it over homemade bread that we toasted. I also added a little bit of sage like JWynia suggested. Excellent recipe!"
"This was the most awesome cornbread I have ever had. I loved the combo of all the flavors and the texture was out of this world. Also, I am hosting an exchange student this year who has celiac's disease, which means no gluten, so this was the perfect recipe. Thanks MizzNezz for another great recipe!!"