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I currently live in Billings, Mt. I love cooking and "reading" cookbooks. My friend, Larry, is a diabetic and also has congestive heart failure so it is very important to cook things we like and are also good for Larry. I do a lot of diabetic cooking, and if anything calls for "salt" I automatically "throw the salt over left shoulder" for good luck. I only use "Splenda" as a sweetner for cooking, both white and brown. Happy cooking to all who read this.