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    Momma Vickie

    Small Town, Louisiana

    Chef #1041023

    Small Town, Louisiana

    Joined: Nov 23, 2008

    Birthday: Jan 18

    22 reviews by Momma Vickie

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Gooey Chicken Burritos
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      |  By Rachael's Kitchen Goodies

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    "This recipe was simple to do. I didn't want to use Tapioca, because it was a little pricey so I just used cornstarch until it was the thickness it needed to be. It made a BUNCH I'm only feeding 3 ppl in my house, and my husband and I ate at least 4...lol...One night I used refried beans, and then the next night I bought some yellow rice and some w..."

    Oct 15, 2011 on Food.com

    Recipe #48801

    Reviewed Crock Pot Chicken and Sausage Gumbo With Shrimp
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      |  (2 people found this helpful) |  By Rita~

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    "I made this last night and it turned out delicious!!! My sweet hubby normally makes his from scratch on the stove, and it's very good. Last night though he told me that the gumbo making is now my job...lol...so he definitely gave it 5 stars! : This was also my first attempt at ever making gumbo, so anybody out there can do this! : I've always be..."

    Aug 31, 2011 on Food.com

    Recipe #55786

    Reviewed Angel Biscuits
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      |  By Darlene Summers

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    "These were THE BEST biscuits I've ever put in my mouth! I've made a few recipes, and like mostly everybody that's posted has said they come out has hockey pucks. My hubby said we could have used my hard biscuits to fix the driveway...lol...these were lovely tho. I even made some and took to my parents house and they both just bragged on them. My d..."

    Jul 31, 2011 on Food.com

    Recipe #18354

    Reviewed Fried Dill Pickles
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      |  By Gloria 15x

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    "OH MY GOSH!!! Those were awesome! With all the spices in it makes them better than what you can get at restaurants! We liked them a lot! Thank you so much for sharing! :"

    Jul 4, 2011 on Food.com

    Recipe #149376

    Reviewed Baked Pork Chops W/ Garlic Parmesan Sauce
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      |  By TheDancingCook

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    "This was a really good dish! I didn't have any mustard so I left that out! Still turned out really good! The sauce I didn't have any whipping cream, so I used regular milk and just added some corn starch. It thickened up nicely! Also since I'm from Louisiana I had to add some creole seasoning to it...lol! : I used rice, but I think next time I'll..."

    Apr 19, 2011 on Food.com

    Recipe #75207

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
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      |  (5 people found this helpful) |  By Sharlene~W

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    "Made this tonight and the skin came out soooo crunchy! I did it just as written except I put 1 1/2 tsp of garlic. We love garlic so I didn't figure it would hurt! : My hubby fried them in the deep fryer outside, and I battered them before he had time to heat up the oil so we double breaded it...lol...it came out so good. I just wish the meat had ..."

    Feb 12, 2011 on Food.com

    Recipe #108364

    Reviewed Cream Tacos
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      |  By Angel #8

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    "Hey I have a recipe that is a lot like this except my recipe doesn't call for evaporated milk! It is soooooo yummy! My parents always liked it when I would cook it as a teen! : I also used rotel instead of just green chili's! I haven't made it in so long, that just thinking about it is making me hungry for it! :"

    Oct 24, 2010 on Food.com

    Recipe #349166

    Reviewed Simple Crock Pot Beef Stew
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      |  By Mommy Diva

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    "I made this for yesterday's dinner and we all enjoyed it a lot! I made my gravy thicker like Peter J and also browned my onions. It came out sooo good! I also used canned peas! And I left out the Worcestershire sauce and the wine. I'm not a big fan of Worcestershire and I didn't have any wine. Thanks for sharing, it was a great dinner and will be ..."

    Mar 30, 2010 on Food.com

    Recipe #204650

    Reviewed Weight Watchers Parmesan Chicken Cutlets
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      |  (1 person found this helpful) |  By Lainey6605

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    "This was very good. I did make a few changes. I cut my chicken into short strips. I put salt, pepper, garlic, and a little paprika on the chicken before I put the bread crumbs on them. I only had plain breadcrumbs so I added some Italian seasoning to it about 1 tsp I would say. (I don't measure I eye ball Then I added salt, pepper, garlic, a litt..."

    Mar 2, 2010 on Food.com

    Recipe #185342

    Reviewed Cajun Shrimp Chowder
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      |  By Dib's

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    "Very Good Recipe! I didn't use wine cause I didn't have any, and I don't know if that's what caused it not to thicken up, but it came out more like an etouffee/gumbo, so I made some brown rice to go with it. Still turned out really good tho! Thanks for the recipe!"

    Feb 23, 2010 on Food.com

    Recipe #29459

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