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    Momma Vickie

    Member since Nov 2008

    Chef #1041023

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Gooey Chicken Burritos

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    Saturday, Oct 15, 2011 on Food.com
     |  5 Reviews  |  By Rachael's Kitchen Goodies
    LinMarie says:

    "This recipe was simple to do. I didn't want to use Tapioca, because it was a little pricey so I just used cornstarch until it was the thickness it needed to be. It made a BUNCH I'm only feeding 3 ppl in my house, and my husband and I ate at least 4...lol...One night I used refried beans, and then the next night I bought some yellow rice and some w..."

    Reviewed Crock Pot Chicken and Sausage Gumbo With Shrimp

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    Wednesday, Aug 31, 2011 on Food.com
     |  (2 people found this helpful) |  21 Reviews  |  By Rita~
    LinMarie says:

    "I made this last night and it turned out delicious!!! My sweet hubby normally makes his from scratch on the stove, and it's very good. Last night though he told me that the gumbo making is now my job...lol...so he definitely gave it 5 stars! :) This was also my first attempt at ever making gumbo, so anybody out there can do this! :) I've always be..."

    Reviewed Angel Biscuits

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    Sunday, Jul 31, 2011 on Food.com
     |  37 Reviews  |  By Darlene Summers
    LinMarie says:

    "These were THE BEST biscuits I've ever put in my mouth! I've made a few recipes, and like mostly everybody that's posted has said they come out has hockey pucks. My hubby said we could have used my hard biscuits to fix the driveway...lol...these were lovely tho. I even made some and took to my parents house and they both just bragged on them. My d..."

    Reviewed Fried Dill Pickles

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    Monday, Jul 4, 2011 on Food.com
     |  27 Reviews  |  By Gloria 15x
    LinMarie says:

    "OH MY GOSH!!! Those were awesome! With all the spices in it makes them better than what you can get at restaurants! We liked them a lot! Thank you so much for sharing! :)"

    Reviewed Baked Pork Chops W/ Garlic Parmesan Sauce

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    Tuesday, Apr 19, 2011 on Food.com
     |  14 Reviews  |  By TheDancingCook
    LinMarie says:

    "This was a really good dish! I didn't have any mustard so I left that out! Still turned out really good! The sauce I didn't have any whipping cream, so I used regular milk and just added some corn starch. It thickened up nicely! Also since I'm from Louisiana I had to add some creole seasoning to it...lol! :) I used rice, but I think next time I'll..."

    Reviewed Southern Fried Chicken (Look out KFC!) (Paula Deen)

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    Saturday, Feb 12, 2011 on Food.com
     |  (6 people found this helpful) |  279 Reviews  |  By Sharlene~W
    LinMarie says:

    "Made this tonight and the skin came out soooo crunchy! I did it just as written except I put 1 1/2 tsp of garlic. We love garlic so I didn't figure it would hurt! :) My hubby fried them in the deep fryer outside, and I battered them before he had time to heat up the oil so we double breaded it...lol...it came out so good. I just wish the meat had ..."

    Reviewed Cream Tacos

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    Sunday, Oct 24, 2010 on Food.com
     |  1 Reviews  |  By Angel #8
    LinMarie says:

    "Hey I have a recipe that is a lot like this except my recipe doesn't call for evaporated milk! It is soooooo yummy! My parents always liked it when I would cook it as a teen! :) I also used rotel instead of just green chili's! I haven't made it in so long, that just thinking about it is making me hungry for it! :)"

    Reviewed Simple Crock Pot Beef Stew

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    Tuesday, Mar 30, 2010 on Food.com
     |  14 Reviews  |  By Mommy Diva
    LinMarie says:

    "I made this for yesterday's dinner and we all enjoyed it a lot! I made my gravy thicker like Peter J and also browned my onions. It came out sooo good! I also used canned peas! And I left out the Worcestershire sauce and the wine. I'm not a big fan of Worcestershire and I didn't have any wine. Thanks for sharing, it was a great dinner and will be ..."

    Reviewed Weight Watchers Parmesan Chicken Cutlets

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    Tuesday, Mar 2, 2010 on Food.com
     |  (1 person found this helpful) |  204 Reviews  |  By Lainey6605
    LinMarie says:

    "This was very good. I did make a few changes. I cut my chicken into short strips. I put salt, pepper, garlic, and a little paprika on the chicken before I put the bread crumbs on them. I only had plain breadcrumbs so I added some Italian seasoning to it about 1 tsp I would say. (I don't measure I eye ball) Then I added salt, pepper, garlic, a litt..."

    Reviewed Cajun Shrimp Chowder

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    Tuesday, Feb 23, 2010 on Food.com
     |  8 Reviews  |  By Dib's
    LinMarie says:

    "Very Good Recipe! I didn't use wine cause I didn't have any, and I don't know if that's what caused it not to thicken up, but it came out more like an etouffee/gumbo, so I made some brown rice to go with it. Still turned out really good tho! Thanks for the recipe!"

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