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"I used to make these all the time when I was a teenager. This is the recipe I used, but I got it from a recipe club. I liked to add cinnamon to my vanilla ones."
"Every time I make these they are better and better! Great recipe, and listen to others about the oil, they are to be shallow fried, not soaked!"
"Thank you so much for this great tasting LOW SODIUM chili powder! This is definitely going in my cookbook, and is on my shelves for cooking!"
"This was my first quiche, and I found it was incredibly easy to make. It tasted wonderful too. I used chipotle cheddar cheese as a change, and it gave it the perfect zing!"