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Momma Zakaria

USA

Chef #224566

USA

Joined: Jun 22, 2005

Birthday: Mar 24

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11 reviews by Momma Zakaria

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Meringue Kisses

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| By chef 29271

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"I used to make these all the time when I was a teenager. This is the recipe I used, but I got it from a recipe club. I liked to add cinnamon to my vanilla ones."

Oct 11, 2011 on Food.com

Recipe #130450

Reviewed Moroccan Street Potato Cakes

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| By Hajar Elizabeth

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"Every time I make these they are better and better! Great recipe, and listen to others about the oil, they are to be shallow fried, not soaked!"

Sep 6, 2011 on Food.com

Recipe #147288

Reviewed Spinach Quiche

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| By Donna Matthews

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"All I can say is yum!"

Dec 11, 2008 on Food.com

Recipe #126406

Reviewed Chili Powder

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| By WI Cheesehead

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"Thank you so much for this great tasting LOW SODIUM chili powder! This is definitely going in my cookbook, and is on my shelves for cooking!"

Oct 18, 2008 on Food.com

Recipe #207014

Reviewed Crustless Crab Quiche

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| By its_me_susan

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"This was my first quiche, and I found it was incredibly easy to make. It tasted wonderful too. I used chipotle cheddar cheese as a change, and it gave it the perfect zing!"

Aug 17, 2007 on Food.com

Recipe #33120

Reviewed Ayaou M'semmen

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| By Hajar Elizabeth

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"I liked how easy this recipe was, and I served it with honey and sugar. I am giving it five stars because it tasted great!"

Nov 22, 2006 on Food.com

Recipe #137003

Reviewed Uncle Bill's Fried Potatoes and Onions

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| By William (Uncle Bill) Anatooskin

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"Loveed this! So easy to make!"

Nov 14, 2006 on Food.com

Recipe #158832

Reviewed Moroccan Chicken Thighs With Chickpeas and Raisins

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| By Kittencalskitchen

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"This was perfect! It tasted wonderful!@"

Nov 6, 2006 on Food.com

Recipe #154133

Reviewed Basic Vanilla Frosting

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| By Delish

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"This icing is wonderful! It worked great to frost some brownies I made!"

Nov 2, 2006 on Food.com

Recipe #140486

Reviewed Espresso Brittle

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| By evelyn/athens

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"I absolutely loved the look and taste of this brittle! We had it with vanilla ice cream for dessert over the weekend."

Oct 2, 2006 on Food.com

Recipe #187822

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Momma Zakaria

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11 reviews by Momma Zakaria

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