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"So tasty!! You know it's a keeper when you crave for a week after and I definitely did!! The only thing I would do differently next time is cut down the sour cream to 1/4-1/2 cup. I also left the cauliflower chunky (don't like the consistency of puree). I made a second batch with a cauliflower/broccoli mix. Still tasty! Def a keeper."
"My 6 year old loved this recipe! It's so easy to adapt too. I followed the recipe though on mine, I put some giarndiniera and a dollop of wasabi. Very easy, very tasty!"
"Great recipe! I followed the directions exactly except I forgot the salt and pepper. I took it out of the oven when it reached 145 degrees and let it rest. The roast was nice and moist. I will definitely make this again (I'll remember the salt and pepper next time!)."
"WOW....these are absolute perfection. I followed the recipe exactly (though I'll only put the salt on the top layer from now on) and I could not make myself stop eating them. Absolutely worth the effort!!!!!!!!!"
"I used too many potatoes so I think mine was a bit on the thick side. Next time I'll fry the onions with butter and a little celery to give it more flavor. I also added garlic and will add other spices next time. This is a great base recipe and I will be making this again!!"
"The ease, the low cost of the ingredients, and the great flavour make this recipe a definite keeper! I did what other reviews suggested and used reserved sauce. Wonderful!!!"
"This did not turn out well for my family. Based on the other reviews, I cooked the chops for only 4 hours and they were still on the dry side. Also, based previous reviews, I was worried about the sodium. I didn't have low-sodium soy sauce so I halved the recommended amount and this recipe was still too salty. I really like the ease of prepara..."
"This was the perfect make-ahead dish for Thanksgiving! I followed the recipe and it got rave reviews from my husband. I thought it needed something so next time I'm going to put some chives in it."
"WOW! I followed the recipe (except I didn't put butter on the top) and this dish turned out wonderfully! This makes a TON and it gets better as it ages. My husband has already requested that next Thanksgiving we should make this a week ahead of time. This is definatley going on the rotation!"