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    Momma de Finn

    Southern Illinois

    Chef #492365

    Southern Illinois

    Joined: Apr 30, 2007

    Birthday: Jul 01

    32 reviews by Momma de Finn

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Just Like Loaded Baked Potatoes/Cauliflower (Low Carb
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      |  By Helping Hands

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    "So tasty!! You know it's a keeper when you crave for a week after and I definitely did!! The only thing I would do differently next time is cut down the sour cream to 1/4-1/2 cup. I also left the cauliflower chunky (don't like the consistency of puree. I made a second batch with a cauliflower/broccoli mix. Still tasty! Def a keeper."

    Nov 29, 2011 on Food.com

    Recipe #95068

    Reviewed Cheeseburger Pockets
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      |  By mtmissy

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    "My 6 year old loved this recipe! It's so easy to adapt too. I followed the recipe though on mine, I put some giarndiniera and a dollop of wasabi. Very easy, very tasty!"

    Nov 2, 2011 on Food.com

    Recipe #172888

    Reviewed Boneless Pork Roast
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      |  (1 person found this helpful) |  By tgobbi

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    "Great recipe! I followed the directions exactly except I forgot the salt and pepper. I took it out of the oven when it reached 145 degrees and let it rest. The roast was nice and moist. I will definitely make this again (I'll remember the salt and pepper next time!."

    Dec 20, 2009 on Food.com

    Recipe #23942

    Reviewed Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes
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      |  (1 person found this helpful) |  By French Tart

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    "WOW....these are absolute perfection. I followed the recipe exactly (though I'll only put the salt on the top layer from now on and I could not make myself stop eating them. Absolutely worth the effort!!!!!!!!!"

    Dec 20, 2009 on Food.com

    Recipe #248268

    Reviewed Crock-Pot Potato Chowder
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      |  By stacylu

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    "I used too many potatoes so I think mine was a bit on the thick side. Next time I'll fry the onions with butter and a little celery to give it more flavor. I also added garlic and will add other spices next time. This is a great base recipe and I will be making this again!!"

    Nov 12, 2009 on Food.com

    Recipe #50144

    Reviewed Slow Cooked BBQ Ribs (For Crock Pot
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      |  By Dreamgoddess

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    "The ease, the low cost of the ingredients, and the great flavour make this recipe a definite keeper! I did what other reviews suggested and used reserved sauce. Wonderful!!!"

    Nov 12, 2009 on Food.com

    Recipe #16705

    Reviewed Pork Chops for the Slow Cooker
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      |  By NoCookDonna

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    "This did not turn out well for my family. Based on the other reviews, I cooked the chops for only 4 hours and they were still on the dry side. Also, based previous reviews, I was worried about the sodium. I didn't have low-sodium soy sauce so I halved the recommended amount and this recipe was still too salty. I really like the ease of prepara..."

    Oct 5, 2009 on Food.com

    Recipe #141497

    Reviewed Make-Ahead Mashed Potatoes For A Crowd
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      |  By Miss Annie

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    "This was the perfect make-ahead dish for Thanksgiving! I followed the recipe and it got rave reviews from my husband. I thought it needed something so next time I'm going to put some chives in it."

    Dec 2, 2008 on Food.com

    Recipe #12223

    Reviewed Country-Style Green Beans W/Bacon, Onions and Balsamic Vinegar
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      |  By Wildflour

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    "These beans are really good. I knocked off a star because of all the fat but they tasted 5 star. My husband loved them."

    Dec 2, 2008 on Food.com

    Recipe #138228

    Reviewed Bourbon Sweet Potatoes (Yams
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      |  (1 person found this helpful) |  By LaLa

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    "WOW! I followed the recipe (except I didn't put butter on the top and this dish turned out wonderfully! This makes a TON and it gets better as it ages. My husband has already requested that next Thanksgiving we should make this a week ahead of time. This is definatley going on the rotation!"

    Dec 2, 2008 on Food.com

    Recipe #27774

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