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"So tasty!! You know it's a keeper when you crave for a week after and I definitely did!! The only thing I would do differently next time is cut down the sour cream to 1/4-1/2 cup. I also left the cauliflower chunky (don't like the consistency of puree). I made a second batch with a cauliflower/broccoli mix. Still tasty! Def a keeper."
Nov 29, 2011 on Food.com
I LOVE to cook! And RecipeZaar has made my life so easy.
Slow cooker Creamy Chicken Soup, meatloaf from Cook's Illustrated, Dublin Coddle